Last week my husband and I celebrated our wedding anniversary #10 (!). We’re not into big celebrations so we (I) prefer to splurge on a nice but not too fancy dinner on occasions like this. I had a few options lined up and asked for the infallible wisdom of my fellow Sydney food bloggers. I ended up with even more appealing choices and ended up booking one of my original ones: Nomad.
We changed our booking time due to unforeseen circumstances and got seating at the window, which was perfect for us. The bench is decorated with jars of house pickles to distract diners from whatever is happening on the street. Just kidding. We were offered drinks but I had been drinking since lunchtime (it was my last day at my old job) and Alvaro couldn’t drink because he had to work the next morning. As much as I hated not trying any of the wines, I was happy to note in the bill that the endless supply of sparkling water costed a fraction ($4.50) of what a glass or three of wine would have. Alvaro ordered a pomegranate and cinnamon soft drink. And that, kids, is how an old couple celebrates its tenth anniversary.
Pomegranate and cinnamon soft drink ($7)
Even though I had been eating all afternoon, I thoroughly enjoyed our dining experience. We started with a charcuterie board with duck breast, pork & fennel salami, coppa, pastrami and another cured meat that escapes my mind, all top notch. I also had a single oyster with Nomad Worcestershire.
Nomad Charcuterie ($29)
Oyster with Nomad Worcestershire ($5)
Our main was the wood roasted Melanda Park pork with romesco and potato, guanciale and sage. The pork was perfect (can’t go wrong with roasted pork shoulder with crackling) and the potatoes, outstanding: crispy on the outside and tender on the inside. The fatiness of the guanciale paired well with the crispness of the potatoes and the fried sage.
Wood roasted Melanda Park pork ($47)
We also ordered the spiced cauliflower with cashew and wild rocket as a side. Awesome dish that deserves to be upgraded to “vegetarian main”, IMO.
Spiced cauliflower ($17)
16 Foster Street
Surry Hills NSW 2010
(02) 9280 3395