Mures Upper Deck

Review: Mures Upper Deck (Hobart, TAS)

A catch-up dinner with good friends from uni who were attending the conference took us to Mures, a two-level restaurant that is right on the wharf. We dined at the fancier restaurant on level one, aptly named “Upper Deck”.

Mures Upper Deck

I’m the kind of person who dislikes drinking white wine by itself but loves pairing it with food. I ordered a nice glass of 2016 Chartley Estate Riesling that paired well with my meal.

White wine

Glass of Riesling ($14)

I ordered the seafood tasting plate with blue swimmer crab salsa, Tasmanian scallop ceviche, ocean trout tartare, two tempura oysters (three natural for the gluten-free option) & saffron aioli. As a side, I had the asparagus, pan tossed with goats curd and hazelnuts. Both dishes were excellent on their own and even better together.

Seafood tasting plate

Seafood tasting plate ($31.5)

Asparagus

Asparagus ($9)

My friends ordered dishes that would normally be considered ordinary but were taken to another level. The seafood laksa ($41) certainly did not contain any frozen seafood mix, but instead came with Spring Bay mussels, Tasmanian scallops, premium white fish, Atlantic salmon, Bass Strait squid, Australian prawns with tempura shiitake mushrooms, chilli, fresh herbs & rice noodles. Likewise, the wild fish & chips ($38.5) could be either beer-battered or sesame & almond crumbed and came with organic greens, citrus fennel & seasoned fries. Great fries, by the way, and thanks Justin for sharing :)

The Bottom Line
Drinks: 3.5/5, good wine and cocktail selection.
Food: 3.5/5, locally sourced, well executed dishes.
Service: 3.5/5, polite and unpretentious.

Mures Upper Deck
Victoria Dock
Davey St
Hobart TAS 7000
(03) 6231 1999
Website

Mures Upper Deck Menu, Reviews, Photos, Location and Info - Zomato

Cafe Lola

Review: Cafe Lola (Hobart, TAS)

One morning, breakfast at the conference was muffins and fruit. I silently turned around and reached for my phone to search for the nearby cafes I had bookmarked. The nearest one was Cafe Lola and I was extremely glad I found it.

Cafe Lola is located right on the wharf and it’s hard to miss – just follow the coffee-centric signs.

Cafe Lola

Cafe Lola

Their menu reads “At Lola we believe good food begins with sourcing locally and ethically, wherever possible, then preparing all our food fresh combining paleo and clean-food philosophies. Most importantly treating our food and customers with care, so you can enjoy being healthy and happy.” From my experience, it seems they do practice what they preach.

As I found out, coffee in Hobart is not cheap but fortunately this was an exception. My long black was not only decently priced ($3.50) but also decently sized and did not disappoint.

Long black

Long black ($3.50)

Even though I knew I would have a lot of food throughout the day, the brekkie paleo pod with soft scrambled eggs, bacon (or smoked salmon), spinach and kumara hash-brown sounded too good to miss. It was as wonderful as it sounds and very, very filling.

Brekkie paleo pod

Brekkie paleo pod ($15.50)

Even though the breakfast menu reads somewhat “normal”, most of the items have been revamped. For example, the toast is either gluten-free or rye and the spreads are home preserves. The granola, served with honey yoghurt and berries, is gluten-free, as are the ricotta & buckwheat pancakes with crispy maple spec (sic), orange & cardamom butter. The poached eggs come with sweet potato fritters, seared spinach & smashed avocado. You get the drill.

For lunch, they have pods in which you choose a base, a protein and an optional extra side. They also have gluten-free, paleo and regular cakes, slices and biscuits to grab and go.

Cafe Lola will remain bookmarked for my future visits to Hobart.

The Bottom Line
Coffee: 4.5/5, good and cheaper than the average in Hobart.
Food: 4.5/5, locally and ethically sourced produce, many gluten-free, dairy-free, vegan and paleo options.
Service: 4/5, friendly and polite

Cafe Lola
1/1 Franklin Wharf
Hobart TAS 7000
(03) 6236 9934
Website

Lola Espresso Menu, Reviews, Photos, Location and Info - Zomato

Pigeon Hole Cafe

Review: Pigeon Hole Cafe (Hobart, TAS)

It’s been a few weeks since I came back from my first (but definitely not last!) trip to Tasmania. I was there for just a few days to attend a conference but managed to squeeze in as many meals out as possible. My first culinary experience in Hobart happened on the very first day as soon as I dropped my bags at the hotel. I walked 10-15 mins looking for one of the cafes that had been recommended by my friend Cat.

Front counter

Being owned by farmers, Pigeon Hole Cafe is all about sustainable local and seasonal produce, quite literally “farm to table”. The cafe is small and charming and has shelves packed with homemade preserves.

Preserves

The menu looked so good I had to ask for help. Even though I was inclined to order the sardines with pickled vegetables, lemon and toast or the more orthodox roasted kale, beetroot & quinoa salad with goats curd, hazelnut and broad bean shoots, the waitress steered me toward her favourite item in the menu: the green eggs with free range ham and salsa verde on gluten-free toast. I’m glad I followed her advice, as the meal was delicious and the bread… oh man! One of the best gluten-free slices of bread I’ve had in a while. I forgot to ask for the brand, but I suspect it was locally made.

Green eggs

Green eggs ($15) + gluten-free bread ($1)

It was quite late in the afternoon so I decided not to have coffee. I know… I should’ve in the name of blogging. Next time!

Preserves

The Bottom Line
Food: 4.5/5, local, seasonal and sustainable produce, lots of gluten-free and vegetarian options. Great gluten-free bread.
Service: 4.5/5, friendly and helpful

Pigeon Hole Cafe
93 Goulburn St
West Hobart TAS 7000
(03) 6236 9306
Website
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Pigeon Hole Menu, Reviews, Photos, Location and Info - Zomato