Nomad

Review: Nomad (Surry Hills)

Last week my husband and I celebrated our wedding anniversary #10 (!). We’re not into big celebrations so we (I) prefer to splurge on a nice but not too fancy dinner on occasions like this. I had a few options lined up and asked for the infallible wisdom of my fellow Sydney food bloggers. I ended up with even more appealing choices and ended up booking one of my original ones: Nomad.

Pickles

We changed our booking time due to unforeseen circumstances and got seating at the window, which was perfect for us. The bench is decorated with jars of house pickles to distract diners from whatever is happening on the street. Just kidding. We were offered drinks but I had been drinking since lunchtime (it was my last day at my old job) and Alvaro couldn’t drink because he had to work the next morning. As much as I hated not trying any of the wines, I was happy to note in the bill that the endless supply of sparkling water costed a fraction ($4.50) of what a glass or three of wine would have. Alvaro ordered a pomegranate and cinnamon soft drink. And that, kids, is how an old couple celebrates its tenth anniversary.

Pomegranate and cinnamon soft drink

Pomegranate and cinnamon soft drink ($7)

Even though I had been eating all afternoon, I thoroughly enjoyed our dining experience. We started with a charcuterie board with duck breast, pork & fennel salami, coppa, pastrami and another cured meat that escapes my mind, all top notch. I also had a single oyster with Nomad Worcestershire.

Nomad Charcuterie

Nomad Charcuterie ($29)

Oyster with Nomad Worcestershire

Oyster with Nomad Worcestershire ($5)

Our main was the wood roasted Melanda Park pork with romesco and potato, guanciale and sage. The pork was perfect (can’t go wrong with roasted pork shoulder with crackling) and the potatoes, outstanding: crispy on the outside and tender on the inside. The fatiness of the guanciale paired well with the crispness of the potatoes and the fried sage.

Wood roasted Melanda Park pork with romesco

Wood roasted Melanda Park pork ($47)

Potatoes, guanciale & sage

We also ordered the spiced cauliflower with cashew and wild rocket as a side. Awesome dish that deserves to be upgraded to “vegetarian main”, IMO.

Spiced cauliflower

Spiced cauliflower ($17)

Nomad
16 Foster Street
Surry Hills NSW 2010
(02) 9280 3395
Website

Nomad Menu, Reviews, Photos, Location and Info - Zomato

Review: Kazbah (Balmain)

I had The Clash’s tune in my head since I read the email inviting us for Nestor’s birthday lunch at Kazbah. Not that I’m a Clash fan, but growing up in the eighties with two sisters that were teenagers at the time had a big influence in my little brain.

Anyway, the chosen Kazbah was the one in Balmain (they have restaurants in Top Ryde and Darling Harbour, too). I got there a bit early and ordered a glass of rose, which was served at the table after the waiter showed me the bottle. Classy. I also was served tap water in a beautiful bottle-necked jug with mint leaves inside. The waiters serve the water from a distance for a lovely effect.

Tap water

Our table was booked for 2:30 pm to wait for one of our friends to get out from work. Unfortunately half of our group was running late and at 2:40 the waiters advised us that the last orders had to be placed by 3. To make things a bit simpler, I ordered a bunch of dishes to share.

Food didn’t took long to arrive, presumably because kitchen staff wanted to finish off lunch business and get ready for dinner service. The first thing to arrive were the Dips & Bread (Hummus, Babaghanouj, Taramasalata, Tzatziki, Beetroot, Carrot). The dips were good, but a little on the mild side. The basket were loaded with two kinds of bread: crispy Lebanese and slightly toasted Turkish. The crispy was a tad to oily for my taste, I’d have preferred plain Lebanese instead. We ordered an additional bread basket soon after.

Dips & bread

Dips & Bread ($16.9)

Dips

Dips

I had ordered the Lemon Pepper Chicken Shish Kebab with Tomato Caraway Sauce, but the kitchen sent Lamb Kafta Shish Kebab with Pomegranate Glaze instead. I didn’t realise immediately and even if I did, we were at fault by making them work past their closing time. All shish kebabs come skewered with onions & capsicums, and served with chickpea & nut pilaf. The meat and vegetables were taken out of the skewer at our table. It was nice, but again I noticed the flavour very mild.

Lamb Kafta, Pomegranate Glaze Shish Kebab

Lamb Kafta Shish Kebab, Pomegranate Glaze ($30)

Served on top of baby spinach and a bed of tomato couscous, and with a small dollop of harissa yoghurt on top, the fish of the day looked incredibly tasty. The serving was pretty generous (well, maybe not that much considering the price), and the fish was perfectly cooked, but unfortunately, both the fish and the couscous were underseasoned.

Fish of the Day, Tomato Couscous, Baby Spinach, Harissa Yoghurt

Fish of the Day, Tomato Couscous, Baby Spinach, Harissa Yoghurt ($36)

The Kazbah’s Mixed Mezze Plate to Share was great for tasting a bit of different things but I wish I had ordered it for 8 people instead of 4. The tabouli salad was a nice fresh touch to our meal but the stars of the plate were the marinated fish (whitebait?) and the green beans in tomato sauce with feta cheese.

Kazbah's Mixed Mezze Plate to Share

Kazbah’s Mixed Mezze Plate to Share ($18 pp)

We had to order one of the restaurant’s popular tagines. The Lamb Shank, Prunes, Carrots Tagine, served with carrot steamed couscous, was nice but once again very mild in flavour and not very meaty (quantity-wise).

Lamb Shank, Prunes, Carrots Tagine

Lamb Shank, Prunes, Carrots Tagine (served with Carrot Steamed Couscous) ($31)

The Moroccan BBQ Plate also was a great way of having a taste of several dishes at once. I had a bite of almost everything and must say that the little morsels were very tasty.

Moroccan BBQ Plate

Moroccan BBQ Plate ($38)

The Chermoula Marinated Olives were flavourful, with a nice kick of spices to awaken our taste buds. We just wished there were more.

Chermoula marinated olives

Chermoula Marinated Olives ($8.9)

Because portions were not particularly big, we had lots of room for dessert, but ordering dessert at that stage was completely out of the question. Luckily the latecomers arrived with a chocolate mousse birthday cake. Even when the restaurant was closed, the friendly waiter lighted up the candles for us.

Birthday cake

Birthday cake

At all times service was excellent and the restaurant has beautiful decor, without being overly fancy. But $42 per person felt a bit pricey for Westernized dishes that didn’t fill us up.

Kazbah
379 Darling Street
Balmain NSW 2041
(02) 9555 7067
www.kazbah.com.au