The Stinking Bishops

Review: The Stinking Bishops (Enmore)

Cheese, charcuterie, wine. I’ve been itching to come eat to The Stinking Bishops literally since they opened their doors but life (and once, a fully booked dining room) got in the way.

We finally managed to visit for a special occasion lunch that justified the expense and a glass of sparkling at mid-day.

Cheeses, meats

We ordered a meat board and a cheese board. The meats were easy to select (smoked Wagyu beef and Pamplona chorizo), but we needed help with the cheeses. We did know we wanted something hard or semi-hard, preferably made of goat or sheep milk. They were out of the truffle Pecorino, so we got the suggested Wyngaard goat milk Gouda and the Coolea (similar to a cheddar), both fantastic and served with gluten-free crackers on request.

Meat board, cheese board

2 cheese board ($21), 2 meat board ($19)

We also ordered the chicken liver paté with blueberry & tarragon jelly (sans croutons), which was equally delicious and came with a tangy radish and sprout salad (I think in lieu of the croutons).

Chicken liver pate

Chicken liver paté ($18)

I intend to visit as frequently as possible to sample more cheeses and meats.

The Stinking Bishops
Shop 5, 63-71 Enmore Rd
Newtown NSW 2042
(02) 9007 7754
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Recipe: Mixto completo (sort of)

Another sandwich recipe? Really? Yeah, we still got a lot of protein bread in the freezer. Peruvians took the French classics croque monsieur and croque madame and made the poor person’s versions mixto and mixto completo. These generally contain jamón inglés (regular leg ham) and Edam cheese. The completo (equivalent to the croque madame) has a fried egg. These are normally buttered and put in a sandwich press. Another option is to heat it on a flat grill iron (or pan). When using this method, it’s common to cut a whole on the top slice of bread with a small glass or cookie cutter and pour the egg in the hole. We took the lazy route: toasted the bread in a regular toaster and melted the cheese in the pan where the eggs were cooking.

Mixto completo
Yield: 1 sandwich

Mixto completo

Ingredients

  • 2 slices protein bread
  • 2 slices double-smoked ham
  • hard cheese, to taste (Parmesan, Pecorino or aged tasty work well)
  • 1 egg
  • fat of choice
  • salt and pepper

Directions

  1. Fry the egg and season with salt and pepper. When it’s about halfway done, drop the cheese in the same pan to melt it.
  2. Toast the bread and make a sandwich with the cheese, ham and egg.