Silver Hill Fisch

Review: Silver Hill Fisch – Boutique Seafood Sausages (Salamanca Market, Hobart, TAS)

On Saturday afternoon we did the mandatory touristy Hobart thing and went to the Salamanca Markets. It was starting to sprinkle, so our perusal of stalls did not last long, but I got to try a few gins (shout out to the amazing sheep whey gin I regret not buying to bring home).

We were about to leave and I was definitely not hungry but I saw a food caravan selling salmon sausages and was curious to try. As I went closer I realised they had a gluten-free option so I decided I definitely needed to try.

Menu

They did not have any gluten-free buns but served the sausage on a bed of tangy kale, which I did not mind at all. Sausage, kale + mayo = great meal, even when not hungry. If you’re in Hobart, check these sausages out.

Salmon sausage

Salmon sausage, no bun ($8)

The Bottom Line
Food: 4/5, local produce, gluten-free option.
Service: 4/5, friendly and efficient.

Silver Hill Fisch – Boutique Seafood Sausages
Salamanca Market
Salamanca Pl
Hobart TAS 7001
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