Raspberry Jam Delight: A Sure-Jell Recipe for Summer Sweetness

A raspberry jam recipe with Sure-Jell is a method of making jam using a specific brand of pectin, a natural thickener derived from fruits. It provides a straightforward and reliable way to create homemade raspberry jam, ensuring a consistent and flavorful result.

Raspberry jam offers numerous benefits, including its rich taste, versatility in culinary applications, and potential health advantages due to the antioxidants present in raspberries. The development of Sure-Jell in the early 20th century revolutionized jam making, making it accessible to home cooks by simplifying the process and reducing the risk of spoilage.

This article delves into the details of creating a raspberry jam recipe with Sure-Jell, exploring the ingredients, step-by-step instructions, and essential tips to achieve a delectable and shelf-stable spread for breakfast, desserts, and beyond.

Raspberry Jam Recipe with Sure-Jell

Creating a successful raspberry jam recipe with Sure-Jell involves understanding and mastering several key aspects. These elements encompass the core principles, techniques, and considerations essential for achieving a delectable and shelf-stable spread.

  • Ingredients: Raspberries, sugar, pectin, lemon juice
  • Equipment: Saucepans, jars, lids
  • Technique: Cooking, canning
  • Consistency: Set, spreadable
  • Flavor: Sweet, tart, fruity
  • Texture: Smooth, seedy
  • Storage: Refrigerator, pantry
  • Variations: Berries, sweeteners, spices

Understanding these aspects allows for informed decision-making and flexibility in adjusting the recipe to personal preferences. For instance, the type of berries used can alter the flavor profile, while the amount of sugar and pectin influences the sweetness and consistency. Proper canning techniques ensure safety and extend the shelf life of the jam. By exploring these key elements, home cooks can create a customized raspberry jam recipe with Sure-Jell that meets their specific tastes and requirements.


In the context of a raspberry jam recipe with Sure-Jell, these ingredients play critical roles in achieving the desired outcome: a delicious, spreadable, and shelf-stable jam.

Raspberries provide the primary flavor and color, while sugar acts as a preservative and contributes to the sweetness. Pectin, a natural thickener, is essential for achieving the desired consistency, allowing the jam to set properly. Lemon juice adds a touch of tartness, balancing the sweetness and enhancing the flavor profile.

The precise ratios of these ingredients are crucial, as an imbalance can result in a jam that is too thin, too thick, or lacking in flavor. Sure-Jell, a commercial pectin product, simplifies the process by providing a pre-measured amount of pectin, ensuring consistent results even for inexperienced jam makers.

Understanding the role of each ingredient enables home cooks to make informed adjustments to the recipe based on their preferences or dietary restrictions. For example, those seeking a lower-sugar jam can reduce the amount of sugar used, while those with citrus allergies can omit the lemon juice. By tailoring the recipe to their specific needs, home cooks can create a personalized raspberry jam that meets their unique tastes and requirements.


Utensils and containers play a crucial role in the success of a raspberry jam recipe with Sure-Jell. The right equipment ensures efficient cooking, proper preservation, and ease of use.

  • Saucepans: Choose a wide saucepan with a heavy bottom to evenly distribute heat and prevent scorching. Stainless steel or enamel-coated pots are ideal as they do not react with the acidic fruit juices.
  • Jars: Opt for heat-resistant glass jars with tight-fitting lids. Mason jars are a popular choice due to their durability and availability in various sizes. Properly sterilized jars prevent contamination and ensure a vacuum seal for safe storage.
  • Lids: Use new, unused lids for each batch of jam. They create an airtight seal when combined with the jars, preventing spoilage and preserving the jam’s quality.

Having the appropriate equipment not only simplifies the jam-making process but also contributes to the final outcome. Properly sterilized jars and airtight lids minimize the risk of spoilage, ensuring that the raspberry jam retains its delicious flavor and vibrant color for extended periods.


Within the context of a raspberry jam recipe with Sure-Jell, the techniques of cooking and canning are indispensable elements that ensure the jam’s quality, safety, and longevity. Cooking involves extracting the fruit’s juices and flavors through heat, while canning seals the jam in sterilized jars to prevent spoilage.

  • Preparation: Before cooking, the raspberries are cleaned, crushed, and measured to ensure the correct proportions of fruit, sugar, and pectin.
  • Cooking: The fruit mixture is brought to a rolling boil, which activates the pectin and thickens the jam. Constant stirring prevents scorching and promotes even cooking.
  • Sterilization: Glass jars and lids are sterilized in boiling water to eliminate any microorganisms that could cause spoilage.
  • Filling and sealing: The hot jam is carefully ladled into the sterilized jars, leaving a small headspace at the top. The jars are then sealed with new lids to create an airtight seal.

Mastering these techniques is essential for producing a delicious and shelf-stable raspberry jam with Sure-Jell. Proper cooking ensures the jam’s desired consistency and flavor, while meticulous canning techniques guarantee its safety and longevity. By understanding and executing these techniques, home cooks can create a delectable and wholesome raspberry jam that can be enjoyed for weeks or months.


In the context of a raspberry jam recipe with Sure-Jell, achieving the desired consistency is crucial for creating a delectable and versatile spread. The terms “set” and “spreadable” define the ideal texture of the jam, which should be firm enough to hold its shape on toast or crackers but soft enough to spread easily without tearing or crumbling.

Sure-Jell pectin plays a vital role in achieving this perfect consistency. Pectin is a natural thickener derived from fruits, and it reacts with sugar and acid to form a gel. The specific proportions of these ingredients in a raspberry jam recipe with Sure-Jell are carefully calibrated to produce a jam that sets properly without becoming too thick or runny.

The consistency of raspberry jam with Sure-Jell has a practical value but also impacts its overall quality and appeal. A properly set jam is less likely to separate or weep, ensuring a uniform texture and preventing the formation of a syrupy layer on top. Additionally, a spreadable consistency allows for easy application on various foods, making the jam a versatile accompaniment to breakfast pastries, sandwiches, and desserts.


Flavor is one of the essential aspects to consider when making raspberry jam with Sure-Jell. The distinct combination of sweet, tart, and fruity flavors creates a complex and delightful taste profile that sets raspberry jam apart from other fruit preserves. Exploring the different facets of this flavor profile provides a deeper understanding of how to achieve the perfect balance in a homemade raspberry jam.

  • Sweetness: The primary taste sensation in raspberry jam comes from the natural sugars present in the fruit and the added sugar used during cooking. The amount of sugar used can be adjusted to personal preferences, but it is essential to strike a balance to prevent the jam from becoming overly sweet.
  • Tartness: Raspberries have a naturally tart flavor due to the presence of citric acid. This tartness provides a refreshing contrast to the sweetness and helps to create a well-rounded flavor profile. Lemon juice or other acidic ingredients can be added to enhance the tartness if desired.
  • Fruitiness: The distinctive flavor of raspberries is what makes raspberry jam so unique. The jam should have a pronounced raspberry flavor that is not masked by excessive sweetness or tartness. Using fresh, ripe raspberries and cooking them for the correct amount of time will help to preserve the natural fruit flavor.

By considering the interplay of sweetness, tartness, and fruitiness, home cooks can create a raspberry jam with Sure-Jell that is both delicious and balanced. Whether enjoyed on toast, scones, or as a filling for pastries, the vibrant flavor of raspberry jam will elevate any culinary creation.


In the context of a raspberry jam recipe with Sure-Jell, achieving the desired texture is crucial for creating a delectable spread. The terms “smooth” and “seedy” describe two distinct textural qualities that can be tailored to personal preferences and the intended use of the jam.

Sure-Jell pectin plays a vital role in determining the texture of the jam. Pectin is a natural thickener that, when combined with sugar and acid, forms a gel. The amount of pectin used, as well as the cooking time, can be adjusted to achieve the desired consistency. For a smoother texture, more pectin and a longer cooking time can be used, while a seedier texture can be achieved with less pectin and a shorter cooking time.

The presence of seeds in raspberry jam is a matter of personal preference. Some people enjoy the rustic texture and flavor that seeds provide, while others prefer a smoother, more refined texture. If a seedless jam is desired, the raspberries can be strained before cooking. However, it is important to note that straining the raspberries will remove some of the natural pectin, so additional pectin may need to be added to achieve the desired consistency.

Understanding the relationship between texture and the ingredients and techniques used in a raspberry jam recipe with Sure-Jell empowers home cooks to create a jam that meets their specific tastes and preferences. Whether smooth and seedless or chunky and rustic, the texture of the jam can significantly impact its overall appeal and versatility.


When making raspberry jam with Sure-Jell, proper storage is crucial to ensure its quality, safety, and longevity. Understanding the different storage options, namely refrigeration and pantry storage, allows for informed decisions based on the specific needs and circumstances.

  • Refrigerator Storage:

    Storing raspberry jam in the refrigerator is recommended for short-term preservation, typically up to 3 weeks. The cold temperature inhibits the growth of bacteria and mold, maintaining the jam’s freshness and flavor. Refrigeration is particularly suitable for freshly made jam or small batches intended for quick consumption.

  • Pantry Storage:

    Raspberry jam can be stored in the pantry for extended periods, usually up to 1 year, provided it is properly sealed and processed. The pantry should be cool, dark, and dry to prevent spoilage. Properly canned and sealed jam creates a vacuum seal, inhibiting microbial growth and preserving the jam’s quality.

The choice between refrigerator and pantry storage depends on factors such as the quantity of jam made, the frequency of consumption, and the desired shelf life. By understanding the implications and benefits of each storage option, home cooks can ensure that their raspberry jam with Sure-Jell remains safe, delicious, and enjoyable over time.


When embarking on a raspberry jam recipe with Sure-Jell, the possibilities for customization are vast, allowing for a spectrum of flavors and textures to suit diverse palates. This exploration delves into the realm of variations, encompassing the choice of berries, sweeteners, and spices, each element contributing to a unique culinary experience.

  • Types of Berries:

    Beyond the classic raspberry, a myriad of berries can grace your jam. Blackberries, blueberries, and strawberries offer distinct flavor profiles and vibrant hues, inviting experimentation and personalized flavor combinations.

  • Sweeteners:

    Sugar remains the traditional sweetener for jam, but alternatives abound. Honey, maple syrup, and stevia provide varying degrees of sweetness and subtle nuances of flavor, catering to diverse dietary preferences and taste buds.

  • Spices:

    The addition of spices to raspberry jam adds a captivating layer of complexity. Cinnamon, nutmeg, and vanilla are popular choices, infusing warmth and depth into the jam’s flavor profile. Bold adventurers may explore unconventional spices such as cardamom or ginger for a truly distinctive twist.

These variations empower home cooks to tailor their raspberry jam recipe with Sure-Jell to personal tastes and dietary requirements. By understanding the interplay of berries, sweeteners, and spices, a world of flavors awaits discovery, with each variation promising a unique culinary journey.

Frequently Asked Questions about Raspberry Jam with Sure-Jell

This FAQ section anticipates common queries and misconceptions surrounding raspberry jam made with Sure-Jell, providing clear and concise answers to guide readers through the process.

Question 1: What is the role of Sure-Jell in raspberry jam?

Answer: Sure-Jell is a commercial pectin product that simplifies jam making by providing a pre-measured amount of pectin, ensuring consistent results and a proper set.

Question 2: How do I adjust the sweetness of my raspberry jam?

Answer: The amount of sugar used can be adjusted based on personal preferences. Reduce the sugar for a less sweet jam or increase it for a sweeter spread.

Question 3: Can I use frozen raspberries to make jam?

Answer: Yes, frozen raspberries can be used. Thaw them completely before measuring and using them in the recipe.

Question 4: How long does raspberry jam last in the refrigerator?

Answer: Properly sealed and stored in the refrigerator, raspberry jam can last up to 3 weeks.

Question 5: Can I add other fruits to my raspberry jam?

Answer: Yes, other berries such as blueberries, blackberries, or strawberries can be added to create a mixed berry jam.

Question 6: How do I avoid crystallization in my jam?

Answer: Crystallization can occur if too much sugar is used or if the jam is overcooked. Follow the recipe’s instructions carefully and use a candy thermometer to monitor the temperature.

These FAQs provide valuable insights into making raspberry jam with Sure-Jell, addressing common questions and offering practical guidance. Understanding these aspects empowers home cooks to create delicious and shelf-stable raspberry jam with confidence.

As we delve further into the world of raspberry jam, let’s explore additional tips and techniques for achieving the perfect spread, ensuring a delightful culinary experience.

Tips for Making Raspberry Jam with Sure-Jell

This section provides a comprehensive guide to crafting exceptional raspberry jam with Sure-Jell. Follow these detailed tips to elevate your homemade spread, ensuring a flavorful and successful outcome.

Tip 1: Use ripe, fresh raspberries: The quality of your jam directly reflects the quality of your fruit. Choose plump, deeply colored raspberries for optimal flavor and texture.

Tip 2: Measure ingredients precisely: Precision is crucial when making jam. Use a kitchen scale or measuring cups to ensure accurate proportions of fruit, sugar, and pectin.

Tip 3: Cook the jam to the correct temperature: Use a candy thermometer to monitor the temperature of the jam as it cooks. The ideal temperature for setting is between 220F (104C) and 225F (107C).

Tip 4: Stir constantly while cooking: Continuous stirring prevents scorching and ensures even cooking. Use a wooden spoon or heat-resistant spatula to avoid damaging your cookware.

Tip 5: Test the set before jarring: Before filling the jars, test the consistency of the jam by placing a small dollop on a cold plate. If the jam wrinkles when pushed with your finger, it has reached the desired set.

Tip 6: Sterilize jars and lids: Proper sterilization is essential to prevent contamination and ensure a long shelf life for your jam. Boil the jars and lids in hot water for several minutes before filling.

Tip 7: Fill jars and seal properly: Carefully fill the sterilized jars with hot jam, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars clean and seal tightly with new lids and rings.

Tip 8: Process the jars in a water bath: To ensure a vacuum seal and extended shelf life, process the filled jars in a boiling water bath for the recommended time based on your altitude.

By following these tips, you can consistently create delicious and shelf-stable raspberry jam with Sure-Jell. These techniques empower home cooks to enjoy the sweet taste of summer all year round.

As we conclude our exploration of raspberry jam, let’s delve into its nutritional benefits and creative culinary applications, further expanding our appreciation for this delightful homemade treat.


This comprehensive exploration of raspberry jam recipes with Sure-Jell has illuminated the intricacies of crafting this delectable spread, from ingredient selection to storage techniques. The key to success lies in understanding the interplay between fruit, sugar, pectin, and heat, ensuring a perfect balance of flavor, texture, and consistency.

Key points to remember include the importance of using fresh, ripe raspberries; measuring ingredients precisely; cooking the jam to the correct temperature; and sterilizing jars and lids to ensure a long shelf life. By following these guidelines and experimenting with different variations, home cooks can create a personalized raspberry jam that meets their unique tastes and preferences.

The versatility of raspberry jam extends beyond breakfast toast, offering endless culinary possibilities. Its vibrant color and sweet-tart flavor make it an ideal topping for desserts, a glaze for roasted meats, or a filling for pastries. Raspberry jam serves not only as a delicious treat but also as a reminder of summer’s bounty, preserved in a jar for enjoyment throughout the year.

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