A rice krispie treat recipe with marshmallow cream is a confection made from rice krispies, marshmallow cream, and butter. It is a popular dessert in the United States and is often made for holidays and parties.

Rice krispie treats are easy to make and can be customized with different flavors and toppings. They are a popular treat for children and adults alike. The recipe was first developed in 1939 by Mallow Puffs cereal company.

Rice krispie treats are a delicious and versatile treat that can be enjoyed by people of all ages. They are a great way to use up leftover rice krispies and marshmallow cream, and they can be easily customized to fit your own taste preferences.

Rice Krispie Treat Recipe with Marshmallow Cream

Rice Krispie treats are a beloved dessert enjoyed by people of all ages. The key aspects of a rice krispie treat recipe with marshmallow cream include:

• Ingredients
• Equipment
• Instructions
• Tips
• Variations
• History
• Cultural significance
• Nutritional value
• Safety
• Storage

These aspects are all important to consider when making rice krispie treats. The ingredients are simple and easy to find, and the equipment is minimal. The instructions are clear and concise, and the tips and variations can help you to create the perfect treat. The history and cultural significance of rice krispie treats is also interesting to explore. Finally, it is important to be aware of the nutritional value and safety considerations of rice krispie treats, as well as how to store them properly.

Ingredients

The ingredients in a rice krispie treat recipe with marshmallow cream are simple and easy to find. The main ingredients are rice krispies, marshmallow cream, and butter. Other ingredients that can be added to enhance the flavor or texture of the treats include vanilla extract, salt, and chocolate chips.

The most important ingredient in a rice krispie treat is the marshmallow cream. Marshmallow cream is a sweet, sticky spread that is made from marshmallows, corn syrup, and water. It is what gives rice krispie treats their characteristic chewy texture. Without marshmallow cream, rice krispie treats would be hard and crumbly.

The other ingredients in a rice krispie treat recipe play a supporting role. Rice krispies add a crispy texture to the treats, and butter helps to bind the ingredients together. Vanilla extract and salt can be added to enhance the flavor of the treats, and chocolate chips can be added for a sweet and chocolaty treat.

The combination of these simple ingredients creates a delicious and versatile treat that can be enjoyed by people of all ages. Rice krispie treats are a popular dessert for parties and holidays, and they can also be made as a fun and easy snack.

Equipment

The equipment needed to make rice krispie treats with marshmallow cream is minimal and easy to find. All you need is a large pot or Dutch oven, a spatula, and a 9×13 inch baking pan. If you don’t have a 9×13 inch baking pan, you can use an 8×8 inch pan, but the treats will be thicker.

The most important piece of equipment is the large pot or Dutch oven. This is where you will melt the butter and marshmallow cream. It is important to use a large pot or Dutch oven because the mixture will bubble up and expand as it cooks. If you use a too-small pot, the mixture may boil over and make a mess.

The spatula is used to stir the mixture and to scrape it out of the pot when it is done cooking. The baking pan is used to hold the treats while they cool and set. You can also use a 9×13 inch glass baking dish if you want to be able to see the treats as they cook.

Once you have all of the necessary equipment, you can start making your rice krispie treats with marshmallow cream. The recipe is simple and easy to follow, and the treats are always a hit with kids and adults alike.

Instructions

The instructions for making rice krispie treats with marshmallow cream are simple and easy to follow. However, there are a few key things to keep in mind to ensure that your treats turn out perfectly.

• Measuring the ingredients

  It is important to measure the ingredients accurately, as this will affect the texture and flavor of the treats. If you use too much marshmallow cream, the treats will be too sticky and chewy. If you use too little marshmallow cream, the treats will be too dry and crumbly.

• Melting the marshmallow cream

  The marshmallow cream should be melted over low heat, stirring constantly. If the marshmallow cream is heated too quickly, it will scorch and the treats will have a burnt flavor.

• Adding the rice krispies

  Once the marshmallow cream is melted, the rice krispies should be added and stirred until they are evenly coated. If the rice krispies are not coated evenly, the treats will be lumpy and uneven.

• Pressing the treats into the pan

  The treats should be pressed into the pan firmly and evenly. If the treats are not pressed firmly enough, they will be too crumbly. If the treats are pressed too firmly, they will be too dense.

By following these simple instructions, you can make perfect rice krispie treats with marshmallow cream every time. These treats are a delicious and easy snack or dessert that can be enjoyed by people of all ages.

Tips

Tips play a critical role in the success of any rice krispie treat recipe with marshmallow cream. By following a few simple tips, you can ensure that your treats turn out perfectly every time.

One important tip is to measure the ingredients accurately. This will affect the texture and flavor of the treats. If you use too much marshmallow cream, the treats will be too sticky and chewy. If you use too little marshmallow cream, the treats will be too dry and crumbly.

Another important tip is to melt the marshmallow cream over low heat, stirring constantly. If the marshmallow cream is heated too quickly, it will scorch and the treats will have a burnt flavor.

Finally, be sure to press the treats into the pan firmly and evenly. This will help to prevent them from being too crumbly or too dense.

By following these simple tips, you can make perfect rice krispie treats with marshmallow cream every time. These treats are a delicious and easy snack or dessert that can be enjoyed by people of all ages.

Variations

Variations are a key aspect of rice krispie treat recipes with marshmallow cream, allowing for endless possibilities and diverse flavors. Through different ingredients and techniques, one can customize these treats to suit various tastes and dietary preferences.

• Flavorings

  Rice krispie treats can be infused with various flavors by adding extracts, spices, or other ingredients. Popular options include vanilla, almond, cinnamon, and peanut butter, providing a wide range of taste experiences.

• Mix-Ins

  Incorporating mix-ins into the treats adds texture and visual appeal. Common choices include chocolate chips, sprinkles, dried fruit, and nuts, creating unique flavor combinations and satisfying various cravings.

• Shapes and Sizes

  Rice krispie treats are not limited to the traditional rectangular shape. Using cookie cutters or molds, they can be transformed into fun shapes like stars, hearts, or animals. This adds a playful touch and makes them perfect for themed parties or special occasions.

• No-Bake Options

  For those who prefer to avoid baking, rice krispie treats can be made without an oven. By using melted marshmallows or a stovetop method, these treats can be enjoyed without the need for baking equipment.

Variations in rice krispie treat recipes with marshmallow cream offer countless opportunities to explore flavors, textures, and shapes, making them a versatile and customizable treat that caters to different preferences and adds joy to various occasions.

History

Rice krispie treats with marshmallow cream have a rich history that has shaped their evolution and popularity. From humble beginnings to widespread enjoyment, the journey of these treats has been marked by innovation and cultural significance.

• Creation

  Rice krispie treats were invented in 1939 by Mallow Puffs cereal company, a division of Kellogg’s. The recipe was developed during a cooking demonstration at the World’s Fair in Chicago, and it quickly gained popularity as an easy and delicious dessert.

• World War II

  During World War II, rice krispie treats became a popular treat for soldiers because they were easy to make and transport. The treats were also a source of morale for troops, reminding them of home and providing a taste of comfort.

• Post-War Popularity

  After the war, rice krispie treats continued to grow in popularity, becoming a staple dessert in American households. The treats were featured in cookbooks, magazines, and newspapers, and they became a favorite treat for children and adults alike.

• Cultural Significance

  Rice krispie treats have become a part of American culture, representing childhood, nostalgia, and the spirit of togetherness. The treats are often associated with happy memories and are a popular choice for parties, potlucks, and family gatherings.

The history of rice krispie treats with marshmallow cream is a testament to their enduring appeal and cultural significance. From their humble beginnings to their widespread popularity, these treats have touched the lives of countless people and continue to be a beloved dessert enjoyed by generations.

Cultural significance

Rice krispie treats with marshmallow cream hold a special place in American culture, transcending their culinary appeal and becoming deeply entwined with shared experiences, childhood nostalgia, and a sense of togetherness. Their significance extends beyond mere sustenance, embodying values and traditions that have shaped the nation’s social fabric.

• Symbol of Childhood: Rice krispie treats evoke fond memories of youth, with their sweet and simple flavors often associated with carefree days and childhood gatherings. Their presence at birthday parties, summer camps, and family picnics has cemented their status as a nostalgic symbol of innocence and simpler times.
• Comfort and Nostalgia: The taste and texture of rice krispie treats provide a comforting familiarity that evokes a sense of nostalgia. They offer a culinary connection to cherished moments and the warmth of home, reminding people of happy memories and fostering a sense of emotional well-being.
• Community and Gathering: Rice krispie treats are often associated with community events and gatherings, where they serve as a symbol of shared experiences and collective joy. Their presence at potlucks, bake sales, and neighborhood barbecues reinforces their role as a catalyst for social interaction and community building.
• Culinary Heritage: Rice krispie treats have become an integral part of American culinary heritage, passed down through generations and adapted to suit regional tastes and preferences. Their enduring popularity and widespread recognition underscore their deep-rooted place in the nation’s food culture and culinary traditions.

The cultural significance of rice krispie treats with marshmallow cream extends beyond their delectable taste, encompassing a myriad of sentiments and experiences that have woven them into the very fabric of American culture. They serve as a reminder of cherished memories, foster a sense of community, and embody the spirit of togetherness, making them a beloved treat that continues to bring joy to people of all ages.

Nutritional value

The nutritional value of rice krispie treats with marshmallow cream varies depending on the specific ingredients used and the size of the serving. However, in general, these treats are not a good source of essential nutrients and should be consumed in moderation as part of a balanced diet.

• Calories

  Rice krispie treats are a high-calorie snack, with a single treat containing around 120 calories. Most of these calories come from carbohydrates, with a small amount coming from fat and protein.

• Carbohydrates

  Rice krispie treats are a good source of carbohydrates, with each treat containing around 20 grams. Most of these carbohydrates are simple carbohydrates, which means they are quickly digested and can cause a spike in blood sugar levels.

• Sugar

  Rice krispie treats are high in sugar, with each treat containing around 10 grams. Most of this sugar comes from the marshmallow cream, which is made with corn syrup and sugar.

• Fat

  Rice krispie treats are a low-fat snack, with each treat containing around 2 grams of fat. Most of this fat comes from the butter, which is used to bind the ingredients together.

Overall, rice krispie treats with marshmallow cream are not a good source of essential nutrients and should be consumed in moderation. These treats are high in calories, carbohydrates, and sugar, and they provide little nutritional value.

Safety

When making rice krispie treats with marshmallow cream, there are a few safety precautions that should be taken to ensure that the treats are safe to eat. First, it is important to make sure that the marshmallow cream is not scorched. If the marshmallow cream is scorched, it can give the treats a burnt flavor and make them unsafe to eat. Second, it is important to be careful when melting the marshmallow cream. The marshmallow cream can easily boil over if it is not heated slowly and carefully. If the marshmallow cream boils over, it can cause burns.

Finally, it is important to make sure that the treats are cooked through before eating them. If the marshmallow cream is not cooked through, it can contain harmful bacteria that can cause food poisoning. To ensure that the treats are cooked through, they should be baked in a preheated oven until the marshmallow cream is bubbly and golden brown.

By following these safety precautions, you can ensure that your rice krispie treats with marshmallow cream are safe to eat and enjoyable.

Storage

Storage plays a crucial role in preserving the quality and freshness of rice krispie treats with marshmallow cream. Understanding proper storage techniques helps maintain their delectable taste and texture, ensuring a delightful experience with every bite.

• Airtight Container

  Rice krispie treats should be stored in an airtight container to prevent moisture from entering and causing sogginess. This helps preserve their crispy texture and prevents them from becoming stale.

• Room Temperature

  The ideal storage temperature for rice krispie treats is room temperature. Refrigeration can cause the marshmallow cream to become hard and lose its gooey texture, while freezing can alter the taste and consistency.

• Away from Heat and Light

  Heat and light can degrade the quality of rice krispie treats. Store them in a cool, dark place to prevent melting, discoloration, and loss of flavor.

By following these storage guidelines, you can extend the shelf life of your rice krispie treats with marshmallow cream, ensuring they remain a tasty and enjoyable treat for days to come.

FAQs on Rice Krispie Treat Recipe with Marshmallow Cream

This FAQ section provides answers to common questions and clarifies important aspects related to the “rice krispie treat recipe with marshmallow cream.”

Question 1: What is the key ingredient that gives rice krispie treats their characteristic texture?

Answer: Marshmallow cream is the key ingredient that provides rice krispie treats with their distinctive chewy and gooey texture.

Question 2: Can I use regular marshmallows instead of marshmallow cream?

Answer: No, regular marshmallows are not a suitable substitute for marshmallow cream. Marshmallow cream has a thicker consistency and is specifically designed for making rice krispie treats.

Question 3: How can I make my rice krispie treats less sticky?

Answer: To reduce stickiness, avoid overcooking the marshmallow cream mixture. Additionally, you can add a small amount of butter or cooking spray to your hands before handling the treats.

Question 4: Can I add other ingredients to my rice krispie treats?

Answer: Yes, you can customize your rice krispie treats by adding various ingredients such as chocolate chips, sprinkles, nuts, or dried fruit.

Question 5: How long can I store rice krispie treats?

Answer: Properly stored in an airtight container at room temperature, rice krispie treats can typically last for 3-5 days.

Question 6: Are rice krispie treats gluten-free?

Answer: Traditional rice krispie treats are not gluten-free as they contain rice krispies made from wheat. However, you can make gluten-free rice krispie treats using gluten-free rice krispies.

These FAQs provide valuable insights into making and enjoying rice krispie treats with marshmallow cream. Whether you’re a seasoned baker or a novice in the kitchen, this information equips you with the knowledge to create delicious and delectable treats.

In the next section, we will delve deeper into the history and cultural significance of rice krispie treats, exploring their origins, evolution, and their enduring appeal.

Tips for the Perfect Rice Krispie Treat Recipe with Marshmallow Cream

Whether you’re a seasoned baker or a novice in the kitchen, these tips will guide you towards creating delectable rice krispie treats that are sure to impress.

Tip 1: Use fresh marshmallow cream for the best flavor and texture. Old or stale marshmallow cream can result in dense and chewy treats.

Tip 2: Don’t overcook the marshmallow mixture. Overcooked marshmallow can become tough and rubbery. Remove the mixture from the heat as soon as it is melted and smooth.

Tip 3: Add the rice krispies gradually and stir gently. This will prevent the treats from becoming too dense or crumbly.

Tip 4: Use a buttered spatula or wax paper to press the treats into the pan. This will help prevent them from sticking.

Tip 5: Let the treats cool completely before cutting them. This will give them time to set and firm up, making them easier to cut and handle.

Tip 6: Store the treats in an airtight container at room temperature for up to 3 days.

By following these simple tips, you can create mouthwatering rice krispie treats with marshmallow cream that are both delicious and visually appealing.

In the concluding section, we will explore the cultural significance of rice krispie treats, examining their historical roots and their enduring popularity.

Conclusion

Our exploration of the “rice krispie treat recipe with marshmallow cream” has revealed its multifaceted nature, encompassing culinary delights, cultural significance, and enduring popularity. Through the combination of simple ingredients and a touch of nostalgia, rice krispie treats have captured the hearts and taste buds of generations.

Key points to remember include the unique texture and flavor imparted by marshmallow cream, the versatility of the recipe allowing for endless variations, and the historical and cultural significance of rice krispie treats as a symbol of childhood, comfort, and community. These interconnected elements have cemented the rice krispie treat’s place in American culinary history and continue to inspire culinary creativity and evoke fond memories.

As we reflect on the enduring appeal of rice krispie treats with marshmallow cream, let us remember the joy they bring to our celebrations, the comfort they offer on a rainy day, and the sense of community they foster when shared with loved ones. May this timeless treat continue to be a source of delight, bringing smiles and connecting hearts for generations to come.