A rice krispy treat recipe with marshmallow cream is a simple and delicious dessert made with three ingredients (rice krisps, marshmallows, and butter). This recipe is a classic that has been enjoyed by people of all ages for decades. It is a great way to use up leftover marshmallows and is a perfect treat for parties or potlucks.

Rice krispy treats are a good source of carbohydrates and sugar, and they can be a good source of energy. They are also a good source of calcium and vitamin D, which are important for strong bones. The recipe is also easy to make and does not require any special skills or equipment.

The recipe was first developed in the 1930s by Kellogg’s. The original recipe called for using Kellogg’s Rice Krispies cereal, but over the years, many variations of the recipe have been developed. Some popular variations include adding chocolate chips, peanut butter, or sprinkles. The recipe is a classic that has stood the test of time and continues to be a popular treat today.

Rice Krispy Treats Recipe with Marshmallow Cream

Rice Krispy treats are a beloved dessert enjoyed by people of all ages. The key to making perfect rice Krispy treats lies in understanding the essential aspects of the recipe. These aspects include:

• Ingredients
• Measurements
• Cooking method
• Texture
• Flavor
• Variations
• History
• Cultural significance

The ingredients used in rice Krispy treats are simple and affordable. The measurements of each ingredient must be precise to achieve the desired consistency. The cooking method involves melting the marshmallow cream and butter together, then adding the rice Krispies cereal. The texture of rice Krispy treats should be crispy on the outside and chewy on the inside. The flavor is sweet and buttery, with a hint of vanilla. There are many popular variations of the recipe, such as adding chocolate chips, peanut butter, or sprinkles. Rice Krispy treats were first developed in the 1930s and have since become a classic American dessert. They are often served at parties and potlucks.

Ingredients

The ingredients used in rice Krispy treats are simple and affordable. The main ingredients are Rice Krispies cereal, marshmallow cream, and butter. The marshmallow cream and butter are melted together to form a sticky base, which is then combined with the Rice Krispies cereal. The mixture is then pressed into a pan and allowed to cool. The resulting treat is a crispy, chewy, and sweet dessert.

The ingredients in rice Krispy treats play a crucial role in determining the final product. The Rice Krispies cereal provides the crunch, while the marshmallow cream and butter provide the sweetness and chewiness. If any of these ingredients are altered, the texture and flavor of the rice Krispy treats will be affected. For example, if too much marshmallow cream is used, the treats will be too soft and chewy. If too little butter is used, the treats will be too dry and crumbly.

The ingredients in rice Krispy treats can also be used to create different variations of the dessert. For example, chocolate chips, peanut butter, or sprinkles can be added to the mixture to create different flavors and textures. The possibilities are endless, and rice Krispy treats can be customized to suit any taste.

Measurements

Measurements are a crucial aspect of the rice Krispy treats recipe with marshmallow cream. Getting the measurements right ensures that the treats turn out with the perfect texture and flavor. There are three main measurements to consider: the amount of Rice Krispies cereal, the amount of marshmallow cream, and the amount of butter.

• Rice Krispies cereal: The amount of Rice Krispies cereal determines the overall texture of the treats. If too much cereal is used, the treats will be dry and crumbly. If too little cereal is used, the treats will be too soft and chewy. The ideal ratio is 6 cups of Rice Krispies cereal to 10 ounces of marshmallow cream.
• Marshmallow cream: The amount of marshmallow cream determines the sweetness and chewiness of the treats. If too much marshmallow cream is used, the treats will be too sticky and sweet. If too little marshmallow cream is used, the treats will be dry and crumbly. The ideal ratio is 10 ounces of marshmallow cream to 6 cups of Rice Krispies cereal.
• Butter: The butter adds richness and flavor to the treats. It also helps to bind the ingredients together. If too much butter is used, the treats will be greasy. If too little butter is used, the treats will be dry and crumbly. The ideal ratio is 3 tablespoons of butter to 10 ounces of marshmallow cream.

By following these measurements carefully, you can ensure that your rice Krispy treats turn out perfectly every time.

Cooking method

The cooking method is a critical component of the rice Krispy treats recipe with marshmallow cream. The method involves melting the marshmallow cream and butter together in a saucepan over low heat. Once the marshmallow cream and butter are melted, the Rice Krispies cereal is added and stirred until evenly coated. The mixture is then pressed into a greased 9×13 inch pan and allowed to cool. The cooking method is important because it determines the texture and flavor of the rice Krispy treats. If the marshmallow cream and butter are not melted properly, the treats will be too dry and crumbly. If the mixture is not pressed into the pan firmly enough, the treats will be too soft and chewy.

There are a few different variations on the cooking method for rice Krispy treats. Some recipes call for melting the marshmallow cream and butter in the microwave, while others call for melting them on the stovetop. Some recipes also call for adding additional ingredients to the mixture, such as chocolate chips, peanut butter, or sprinkles. No matter which cooking method you choose, it is important to follow the directions carefully to ensure that your rice Krispy treats turn out perfectly.

The cooking method for rice Krispy treats is a simple one, but it is important to understand the cause and effect relationship between the cooking method and the final product. By following the directions carefully, you can ensure that your rice Krispy treats turn out with the perfect texture and flavor every time.

Texture

Texture is a crucial component of the rice Krispy treats recipe with marshmallow cream, as it determines the overall eating experience. The texture of rice Krispy treats should be crispy on the outside and chewy on the inside. This is achieved by carefully controlling the cooking process. If the marshmallow cream and butter are not melted properly, the treats will be too dry and crumbly. If the mixture is not pressed into the pan firmly enough, the treats will be too soft and chewy.

There are a few different factors that can affect the texture of rice Krispy treats. The type of Rice Krispies cereal used can make a difference. Some brands of Rice Krispies cereal are more crispy than others. The amount of marshmallow cream used can also affect the texture. More marshmallow cream will result in softer, chewier treats. Finally, the cooking time and temperature can also affect the texture. Cooking the treats for too long or at too high a temperature will make them dry and crumbly.

Understanding the relationship between texture and the rice Krispy treats recipe with marshmallow cream is important for creating the perfect treats. By following the recipe carefully and controlling the cooking process, you can ensure that your rice Krispy treats turn out with the perfect texture every time. This understanding can also be applied to other recipes, as texture is an important factor in the overall quality of any food.

Flavor

Flavor is a crucial aspect of the rice Krispy treats recipe with marshmallow cream, as it determines the overall eating experience. The flavor of rice Krispy treats should be sweet, buttery, and have a hint of vanilla. This is achieved by carefully balancing the ingredients and cooking the treats properly.

• Sweetness

  The sweetness of rice Krispy treats comes from the marshmallow cream. The amount of marshmallow cream used can be adjusted to taste. More marshmallow cream will result in sweeter treats. However, too much marshmallow cream can make the treats too sticky and chewy.

• Buttery

  The butter in rice Krispy treats adds richness and flavor. It also helps to bind the ingredients together. The amount of butter used can be adjusted to taste. More butter will result in more flavorful treats. However, too much butter can make the treats greasy.

• Vanilla

  The vanilla in rice Krispy treats adds a subtle flavor that complements the sweetness of the marshmallow cream and the richness of the butter. The amount of vanilla used can be adjusted to taste. More vanilla will result in more flavorful treats. However, too much vanilla can overpower the other flavors.

Understanding the relationship between flavor and the rice Krispy treats recipe with marshmallow cream is important for creating the perfect treats. By carefully balancing the ingredients and cooking the treats properly, you can ensure that your rice Krispy treats turn out with the perfect flavor every time.

Variations

Variations are a critical component of the rice Krispy treats recipe with marshmallow cream, as they allow for customization and creativity. The basic recipe is simple and straightforward, but there are endless possibilities for adding different ingredients and flavors to create unique and delicious treats. Some popular variations include adding chocolate chips, peanut butter, sprinkles, or even bacon. The possibilities are limited only by your imagination.

One of the most popular variations is to add chocolate chips to the rice Krispy treats mixture. This creates a delicious and decadent treat that is perfect for chocolate lovers. Another popular variation is to add peanut butter to the mixture. This creates a rich and nutty flavor that is sure to please everyone. For a more festive touch, you can add sprinkles to the mixture. This is a great way to celebrate holidays or special occasions.

The practical applications of understanding the relationship between variations and the rice Krispy treats recipe with marshmallow cream are endless. You can use this understanding to create custom treats that are perfect for any occasion. You can also use this understanding to experiment with new flavors and ingredients to create your own unique recipes. No matter how you choose to use this understanding, you are sure to create delicious and enjoyable treats that everyone will love.

History

The history of rice Krispy treats with marshmallow cream is a rich and storied one, dating back to the early 1900s. This beloved treat has undergone several transformations over the years, evolving from a humble breakfast cereal to a popular dessert enjoyed by people of all ages.

• Origins

  Rice Krispy treats were first created in 1939 by Kellogg’s, as a way to use up leftover Rice Krispies cereal. The original recipe called for melted marshmallows and butter, which were then combined with the cereal and pressed into a pan. These early treats were a hit with children and adults alike, and they quickly became a popular dessert.

• The Great Depression

  During the Great Depression, rice Krispy treats became a popular and affordable dessert for families struggling to make ends meet. The simple ingredients and easy preparation made them a welcome treat during a difficult time.

• World War II

  During World War II, rice Krispy treats were often included in care packages sent to soldiers overseas. These treats were a morale booster for the troops, and they helped to remind them of home.

• Post-War Era

  After the war, rice Krispy treats continued to be a popular dessert. In the 1950s, the recipe was modified to include butter, which gave the treats a richer flavor and texture. This new recipe became the standard for rice Krispy treats, and it is still used today.

Today, rice Krispy treats with marshmallow cream remain a popular dessert, enjoyed by people of all ages. They are a simple and affordable treat that can be made with just a few ingredients. Rice Krispy treats are also a versatile dessert, and they can be customized to suit any taste. Whether you like them plain, with chocolate chips, or with peanut butter, there is a rice Krispy treat recipe out there for you.

Cultural significance

The cultural significance of the rice Krispy treats recipe with marshmallow cream extends beyond its simplicity and taste. This beloved dessert holds a special place in American culture, evoking nostalgia, creativity, and a sense of community.

• Nostalgia

  Rice Krispy treats are often associated with childhood memories. The simple ingredients and easy preparation make them a popular treat for children to make with their parents or grandparents. The taste and texture of rice Krispy treats can evoke fond memories of simpler times.

• Creativity

  Rice Krispy treats are a versatile dessert that can be customized to suit any taste. They can be made with different colors of marshmallows, shaped into different shapes, or decorated with different toppings. This creativity makes rice Krispy treats a popular choice for parties and other special occasions.

• Community

  Rice Krispy treats are often made and shared with others. They are a popular dessert to bring to potlucks, bake sales, and other community events. Sharing rice Krispy treats can be a way to show care and support for others.

The rice Krispy treats recipe with marshmallow cream is a beloved dessert that holds a special place in American culture. It is a simple, versatile, and delicious treat that can be enjoyed by people of all ages. Rice Krispy treats are also a reminder of the importance of nostalgia, creativity, and community.

FAQs about Rice Krispy Treats Recipe with Marshmallow Cream

This FAQ section provides concise answers to common questions and clarifies aspects of the rice Krispy treats recipe with marshmallow cream.

Question 1: What is the key ingredient in rice Krispy treats?

Answer: The key ingredient in rice Krispy treats is marshmallow cream.

Question 2: How long does it take to make rice Krispy treats?

Answer: Rice Krispy treats take about 30 minutes to make, including preparation and cooking time.

Question 3: Can I use other cereals instead of Rice Krispies?

Answer: Yes, you can use other cereals, but the texture of the treats may be different.

Question 4: How can I make rice Krispy treats more flavorful?

Answer: You can add different ingredients to the mixture, such as chocolate chips, peanut butter, or sprinkles.

Question 5: How do I store rice Krispy treats?

Answer: Store rice Krispy treats in an airtight container at room temperature for up to three days.

Question 6: Can I freeze rice Krispy treats?

Answer: Yes, you can freeze rice Krispy treats for up to two months. Thaw them at room temperature before serving.

These FAQs provide a comprehensive overview of the rice Krispy treats recipe with marshmallow cream. For further discussion and in-depth analysis, please refer to the following sections of this article.

Tips for the Perfect Rice Krispy Treats with Marshmallow Cream

This section provides practical tips and techniques to elevate your rice Krispy treats recipe with marshmallow cream, ensuring optimal results every time.

Tip 1: Use fresh marshmallows. Fresh marshmallows will melt more evenly and produce a smoother texture. Avoid using old or stale marshmallows, as they may not melt properly and can result in a grainy texture.

Tip 2: Measure ingredients accurately. Precise measurements are crucial for achieving the right consistency and texture. Use measuring cups and spoons to ensure the correct proportions of marshmallow cream, butter, and cereal.

Tip 3: Melt the marshmallow cream and butter over low heat. This will prevent the mixture from scorching or burning. Stir constantly until the marshmallows are completely melted and smooth.

Tip 4: Add the Rice Krispies cereal gradually. Pour the cereal into the melted marshmallow mixture a little at a time, stirring constantly to avoid clumps. Continue stirring until all the cereal is evenly coated.

Tip 5: Press the mixture firmly into the pan. Use a lightly greased spatula or wax paper to press the mixture firmly into a 9×13 inch pan. This will help the treats set properly and prevent them from crumbling.

Tip 6: Let the treats cool completely before cutting. Allow the treats to cool for at least 30 minutes before cutting them into squares. This will prevent them from sticking to the knife and will give them a clean, sharp edge.

Summary: By following these tips, you can create perfect rice Krispy treats with marshmallow cream every time. These treats will have a chewy texture, a sweet and flavorful taste, and a crisp exterior.

These tips lay the foundation for the concluding section, which will delve deeper into the cultural significance and variations of rice Krispy treats.

Conclusion

The rice Krispy treats recipe with marshmallow cream is a beloved dessert enjoyed by people of all ages. It is a simple, versatile, and delicious treat that can be made with just a few ingredients. This article has explored the history, cultural significance, and variations of rice Krispy treats. We have also provided tips for making the perfect rice Krispy treats.

One of the key insights from this article is that rice Krispy treats are more than just a dessert. They are a reminder of our childhood, a symbol of creativity, and a way to show care and support for others. Rice Krispy treats are a simple treat with a complex and meaningful history.

We encourage you to experiment with different variations of rice Krispy treats and to share them with your friends and family. This classic dessert is a great way to bring people together and create lasting memories.