Pacha Mama Burritos

Review: Pacha Mama Burritos (Farm Gate Market, Hobart, TAS)

On our last day in Hobart we followed the hotel staff’s recommendation for brunch and headed to the Farm Gate Market, a farmers market set up on a road not far away from we were staying.

Flowers

Despite being a small market, there was a variety of fresh produce, flowers, artisanal bread, raw honey, sweets, etc.

Stalls

Stalls

But I was more interested in the food! The food stall area had a variety of choices, from gourmet pizzas to Asian fare, with common seating.

Food stalls

Sitting

I decided to try Pacha Mama, a burrito stand. Two things caught my eye: the wallaby burrito and the option to order the burrito as a bowl (making it gluten-free).

Pachamama

I had a chat with the owners while my bowl was prepared and asked them whether they knew “pachamama” was not a Mexican word (they didn’t). Turns out the name was inspired by the Pachamama Project (a crowd-sourcing campaign, I believe). I explained the meaning and origin of the word, thank them for my generously served brunch and proceeded to stuff my face with the tasty burrito. It was my first time trying wallaby (I’ve had kangaroo many times before) and I must say this was a great way of cooking it.

Wallaby burrito bowl

Wallaby burrito bowl ($13)

After brunch we squeezed in a quick visit to the Tasmanian Museum and Art Gallery. I didn’t have enough time to make it to MONA, but will do next time.

The Bottom Line
Food: 4/5, local produce, vegan and gluten-free options, good value for money.
Service: 4/5, friendly and efficient.

Pacha Mama Burritos
Saturday at Salamanca Market
Sunday at Farm Gate Market
Hobart, Tasmania
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Silver Hill Fisch

Review: Silver Hill Fisch – Boutique Seafood Sausages (Salamanca Market, Hobart, TAS)

On Saturday afternoon we did the mandatory touristy Hobart thing and went to the Salamanca Markets. It was starting to sprinkle, so our perusal of stalls did not last long, but I got to try a few gins (shout out to the amazing sheep whey gin I regret not buying to bring home).

We were about to leave and I was definitely not hungry but I saw a food caravan selling salmon sausages and was curious to try. As I went closer I realised they had a gluten-free option so I decided I definitely needed to try.

Menu

They did not have any gluten-free buns but served the sausage on a bed of tangy kale, which I did not mind at all. Sausage, kale + mayo = great meal, even when not hungry. If you’re in Hobart, check these sausages out.

Salmon sausage

Salmon sausage, no bun ($8)

The Bottom Line
Food: 4/5, local produce, gluten-free option.
Service: 4/5, friendly and efficient.

Silver Hill Fisch – Boutique Seafood Sausages
Salamanca Market
Salamanca Pl
Hobart TAS 7001
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Cafe Lola

Review: Cafe Lola (Hobart, TAS)

One morning, breakfast at the conference was muffins and fruit. I silently turned around and reached for my phone to search for the nearby cafes I had bookmarked. The nearest one was Cafe Lola and I was extremely glad I found it.

Cafe Lola is located right on the wharf and it’s hard to miss – just follow the coffee-centric signs.

Cafe Lola

Cafe Lola

Their menu reads “At Lola we believe good food begins with sourcing locally and ethically, wherever possible, then preparing all our food fresh combining paleo and clean-food philosophies. Most importantly treating our food and customers with care, so you can enjoy being healthy and happy.” From my experience, it seems they do practice what they preach.

As I found out, coffee in Hobart is not cheap but fortunately this was an exception. My long black was not only decently priced ($3.50) but also decently sized and did not disappoint.

Long black

Long black ($3.50)

Even though I knew I would have a lot of food throughout the day, the brekkie paleo pod with soft scrambled eggs, bacon (or smoked salmon), spinach and kumara hash-brown sounded too good to miss. It was as wonderful as it sounds and very, very filling.

Brekkie paleo pod

Brekkie paleo pod ($15.50)

Even though the breakfast menu reads somewhat “normal”, most of the items have been revamped. For example, the toast is either gluten-free or rye and the spreads are home preserves. The granola, served with honey yoghurt and berries, is gluten-free, as are the ricotta & buckwheat pancakes with crispy maple spec (sic), orange & cardamom butter. The poached eggs come with sweet potato fritters, seared spinach & smashed avocado. You get the drill.

For lunch, they have pods in which you choose a base, a protein and an optional extra side. They also have gluten-free, paleo and regular cakes, slices and biscuits to grab and go.

Cafe Lola will remain bookmarked for my future visits to Hobart.

The Bottom Line
Coffee: 4.5/5, good and cheaper than the average in Hobart.
Food: 4.5/5, locally and ethically sourced produce, many gluten-free, dairy-free, vegan and paleo options.
Service: 4/5, friendly and polite

Cafe Lola
1/1 Franklin Wharf
Hobart TAS 7000
(03) 6236 9934
Website

Lola Espresso Menu, Reviews, Photos, Location and Info - Zomato

Pigeon Hole Cafe

Review: Pigeon Hole Cafe (Hobart, TAS)

It’s been a few weeks since I came back from my first (but definitely not last!) trip to Tasmania. I was there for just a few days to attend a conference but managed to squeeze in as many meals out as possible. My first culinary experience in Hobart happened on the very first day as soon as I dropped my bags at the hotel. I walked 10-15 mins looking for one of the cafes that had been recommended by my friend Cat.

Front counter

Being owned by farmers, Pigeon Hole Cafe is all about sustainable local and seasonal produce, quite literally “farm to table”. The cafe is small and charming and has shelves packed with homemade preserves.

Preserves

The menu looked so good I had to ask for help. Even though I was inclined to order the sardines with pickled vegetables, lemon and toast or the more orthodox roasted kale, beetroot & quinoa salad with goats curd, hazelnut and broad bean shoots, the waitress steered me toward her favourite item in the menu: the green eggs with free range ham and salsa verde on gluten-free toast. I’m glad I followed her advice, as the meal was delicious and the bread… oh man! One of the best gluten-free slices of bread I’ve had in a while. I forgot to ask for the brand, but I suspect it was locally made.

Green eggs

Green eggs ($15) + gluten-free bread ($1)

It was quite late in the afternoon so I decided not to have coffee. I know… I should’ve in the name of blogging. Next time!

Preserves

The Bottom Line
Food: 4.5/5, local, seasonal and sustainable produce, lots of gluten-free and vegetarian options. Great gluten-free bread.
Service: 4.5/5, friendly and helpful

Pigeon Hole Cafe
93 Goulburn St
West Hobart TAS 7000
(03) 6236 9306
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Pigeon Hole Menu, Reviews, Photos, Location and Info - Zomato