Silver Hill Fisch

Review: Silver Hill Fisch – Boutique Seafood Sausages (Salamanca Market, Hobart, TAS)

On Saturday afternoon we did the mandatory touristy Hobart thing and went to the Salamanca Markets. It was starting to sprinkle, so our perusal of stalls did not last long, but I got to try a few gins (shout out to the amazing sheep whey gin I regret not buying to bring home).

We were about to leave and I was definitely not hungry but I saw a food caravan selling salmon sausages and was curious to try. As I went closer I realised they had a gluten-free option so I decided I definitely needed to try.

Menu

They did not have any gluten-free buns but served the sausage on a bed of tangy kale, which I did not mind at all. Sausage, kale + mayo = great meal, even when not hungry. If you’re in Hobart, check these sausages out.

Salmon sausage

Salmon sausage, no bun ($8)

Silver Hill Fisch – Boutique Seafood Sausages
Salamanca Market
Salamanca Pl
Hobart TAS 7001
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Cafe Lola

Review: Cafe Lola (Hobart, TAS)

One morning, breakfast at the conference was muffins and fruit. I silently turned around and reached for my phone to search for the nearby cafes I had bookmarked. The nearest one was Cafe Lola and I was extremely glad I found it.

Cafe Lola is located right on the wharf and it’s hard to miss – just follow the coffee-centric signs.

Cafe Lola

Cafe Lola

Their menu reads “At Lola we believe good food begins with sourcing locally and ethically, wherever possible, then preparing all our food fresh combining paleo and clean-food philosophies. Most importantly treating our food and customers with care, so you can enjoy being healthy and happy.” From my experience, it seems they do practice what they preach.

As I found out, coffee in Hobart is not cheap but fortunately this was an exception. My long black was not only decently priced ($3.50) but also decently sized and did not disappoint.

Long black

Long black ($3.50)

Even though I knew I would have a lot of food throughout the day, the brekkie paleo pod with soft scrambled eggs, bacon (or smoked salmon), spinach and kumara hash-brown sounded too good to miss. It was as wonderful as it sounds and very, very filling.

Brekkie paleo pod

Brekkie paleo pod ($15.50)

Even though the breakfast menu reads somewhat “normal”, most of the items have been revamped. For example, the toast is either gluten-free or rye and the spreads are home preserves. The granola, served with honey yoghurt and berries, is gluten-free, as are the ricotta & buckwheat pancakes with crispy maple spec (sic), orange & cardamom butter. The poached eggs come with sweet potato fritters, seared spinach & smashed avocado. You get the drill.

For lunch, they have pods in which you choose a base, a protein and an optional extra side. They also have gluten-free, paleo and regular cakes, slices and biscuits to grab and go.

Cafe Lola will remain bookmarked for my future visits to Hobart.

The Bottom Line
Coffee: 4.5/5, good and cheaper than the average in Hobart.
Food: 4.5/5, locally and ethically sourced produce, many gluten-free, dairy-free, vegan and paleo options.
Service: 4/5, friendly and polite

Cafe Lola
1/1 Franklin Wharf
Hobart TAS 7000
(03) 6236 9934
Website

Lola Espresso Menu, Reviews, Photos, Location and Info - Zomato

Pigeon Hole Cafe

Review: Pigeon Hole Cafe (Hobart, TAS)

It’s been a few weeks since I came back from my first (but definitely not last!) trip to Tasmania. I was there for just a few days to attend a conference but managed to squeeze in as many meals out as possible. My first culinary experience in Hobart happened on the very first day as soon as I dropped my bags at the hotel. I walked 10-15 mins looking for one of the cafes that had been recommended by my friend Cat.

Front counter

Being owned by farmers, Pigeon Hole Cafe is all about sustainable local and seasonal produce, quite literally “farm to table”. The cafe is small and charming and has shelves packed with homemade preserves.

Preserves

The menu looked so good I had to ask for help. Even though I was inclined to order the sardines with pickled vegetables, lemon and toast or the more orthodox roasted kale, beetroot & quinoa salad with goats curd, hazelnut and broad bean shoots, the waitress steered me toward her favourite item in the menu: the green eggs with free range ham and salsa verde on gluten-free toast. I’m glad I followed her advice, as the meal was delicious and the bread… oh man! One of the best gluten-free slices of bread I’ve had in a while. I forgot to ask for the brand, but I suspect it was locally made.

Green eggs

Green eggs ($15) + gluten-free bread ($1)

It was quite late in the afternoon so I decided not to have coffee. I know… I should’ve in the name of blogging. Next time!

Preserves

The Bottom Line
Food: 4.5/5, local, seasonal and sustainable produce, lots of gluten-free and vegetarian options. Great gluten-free bread.
Service: 4.5/5, friendly and helpful

Pigeon Hole Cafe
93 Goulburn St
West Hobart TAS 7000
(03) 6236 9306
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Pigeon Hole Menu, Reviews, Photos, Location and Info - Zomato

Copper Cafe

Review: Copper Cafe (St Peters)

We have moved. Again. Even though we’re not far away from our last place, this is a great excuse to getting to know our new locals. Our housemate got us decent coffee from here the day after moving, so I decided it was worth trying the food as well.

We each had a second almond milk latte to fill up the caffeine tank in preparation for the day ahead.

Almond milk lattes

Almond milk lattes ($4 each)

Alvaro had his eyes set on the Big Brekkie, which comes with 2 poached eggs, bacon, chorizo, roasted mushrooms, tomato, hash brown and sourdough. They don’t have gluten-free bread, so we ordered ours without toast. Keep in mind that the chorizo and hash brown are not gluten-free, so ask for a substitution if you are highly reactive to gluten. I was fine with the chorizo and didn’t eat the hash brown.

Big breakfast

Big Brekkie ($16.50)

We also tried the Eggs Benedict, which are served with smoked salmon instead of the traditional ham. Again, we ordered this without bread. I was happy to see that they didn’t skimp on the spinach. The radish slices definitely added to the looks and texture of the dish.

Eggs Benedict

Eggs Benedict ($16.50)

Other gluten-free options include the breakfast omelette and some lunch dishes, such as the grilled chicken salad. Just ask the friendly staff.

Being a small cafe, Copper offers baked treats to grab and go with your morning coffee, and also a variety of juices.

Baked treats

The Bottom Line
Coffee: 3/5, almond milk available
Food: 3.5/5, regular cafe fare, gluten-free options not labelled on the menu but meals can be adapted
Service: 4/5, happy to accommodate customer requests, responsive on Facebook

Copper Cafe
29 May St
St Peters NSW 2044
(02) 9519 4286
On Facebook

Copper Cafe Menu, Reviews, Photos, Location and Info - Zomato

About Life

Review: About Life (Bondi Junction)

I had shopped at About Life before, I had eaten their food (at an event they catered for) but I had never sat down at one of their in-store cafes for a meal. These work as a canteen/cafe, with salads, breakfast items (e.g. yoghurt, fruit, muesli) and hot dishes served up in cold/hot food displays for you to fill up a container, pay for your meal and go. There is also a menu with breakfast and lunch items you order like you would normally in a cafe.

We grabbed two small boxes with ready-made miso chicken slaw (white cabbage, carrots, shallots, chicken, red onion, miso and coriander dressing) and steamed vegetables. They were pretty filling and were much more interesting than your typical pre-made salad. Even the steamed vegetables, as boring as that sounds, came with the novelty of steamed cabbage and radishes.

Steamed vegetables, miso chicken slaw

Small boxes of steamed vegetables and miso chicken slaw ($7.90 each)

We also ordered a grass-fed linseed beef burger with cheddar, cheese, tomato, grilled onions, raw tomato relish & greens and a pulled pork paleo sandwich free-range pulled pork slow cooked in bone broth with raw tahini slaw & greens. You can swap the bread in any of the burgers for paleo bread (the pulled pork paleo sandwich comes with it by default). I liked the beef burger much better. The patty was huge and pink in the middle (the way I like it) and I liked how its meatiness was complemented by the cheese, relish and onions. Yes, eating with your hands would be a challenge. Use cutlery.

Pulled pork paleo sandwich

Beef burger (10.90) in paleo bread ($2.00)

The pork sandwich was good and had heaps of pork (everyone else: please note this is the right amount of meat to put in a sandwich), however I liked the flavour of the burger better. As I said before, the paleo bread is included by default so you won’t have to pay extra for it.

Grass-fed linseed beef burger

Pulled pork paleo sandwich (10.90)

Alvaro ordered a coconut water iced coffee that was so good, I ended up drinking half of it.

Coconut water iced coffee

Coconut water iced coffee ($6.90)

About Life Bondi Junction
31 Oxford Street
Bondi Junction
Website

About Life Menu, Reviews, Photos, Location and Info - Zomato

The End of King Cafe

Review: The End of King Cafe (Newtown)

This venue, located close to St Peters station, has been the home of a few different businesses in the time we’ve lived in Sydney. I’m not sure how long The End of King has been here but it sure gets good reviews.

I gotta be honest and say that, besides the reviews, we came for the free wifi. Fortunately, food, drinks and service were great.

I had a macchiato for a change, which didn’t disappoint. I also tried Alvaro’s pineapple and mint frappé which was refreshing and not too sweet.

Macchiato

Macchiato ($3.50)

Pineapple and mint frappé

Pineapple and mint frappé ($6)

We ordered a couple of dishes from the specials menu, the chorizo stack (grilled chorizo, Black Forest bacon, scrambled egg with chilli and feta, avocado salsa on toast) and Sal’s Brekkie (sautéed mushrooms with kale, free range poached eggs, goat cheese, almond and hazelnut dukkah, polenta chips & toast). Both normally come with white sourdough and there’s a (small, from memory) fee to swap for gluten-free toast.

Chorizo stack

Chorizo stack ($17.90)

Both meals were great and very filling. If I had to pick a favourite, I’d go with the chorizo stack just because it was lighter on the carbs.

Sal's Brekkie

Sal’s Brekkie ($18.90)

Looking forward to trying more dishes, especially the salads and the coffee frappé.

The End of King

The End of King Cafe
609-611 King St
Newtown NSW 2042
(02) 8021 3486
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The End of King Menu, Reviews, Photos, Location and Info - Zomato

Nomad

Review: Nomad (Surry Hills)

Last week my husband and I celebrated our wedding anniversary #10 (!). We’re not into big celebrations so we (I) prefer to splurge on a nice but not too fancy dinner on occasions like this. I had a few options lined up and asked for the infallible wisdom of my fellow Sydney food bloggers. I ended up with even more appealing choices and ended up booking one of my original ones: Nomad.

Pickles

We changed our booking time due to unforeseen circumstances and got seating at the window, which was perfect for us. The bench is decorated with jars of house pickles to distract diners from whatever is happening on the street. Just kidding. We were offered drinks but I had been drinking since lunchtime (it was my last day at my old job) and Alvaro couldn’t drink because he had to work the next morning. As much as I hated not trying any of the wines, I was happy to note in the bill that the endless supply of sparkling water costed a fraction ($4.50) of what a glass or three of wine would have. Alvaro ordered a pomegranate and cinnamon soft drink. And that, kids, is how an old couple celebrates its tenth anniversary.

Pomegranate and cinnamon soft drink

Pomegranate and cinnamon soft drink ($7)

Even though I had been eating all afternoon, I thoroughly enjoyed our dining experience. We started with a charcuterie board with duck breast, pork & fennel salami, coppa, pastrami and another cured meat that escapes my mind, all top notch. I also had a single oyster with Nomad Worcestershire.

Nomad Charcuterie

Nomad Charcuterie ($29)

Oyster with Nomad Worcestershire

Oyster with Nomad Worcestershire ($5)

Our main was the wood roasted Melanda Park pork with romesco and potato, guanciale and sage. The pork was perfect (can’t go wrong with roasted pork shoulder with crackling) and the potatoes, outstanding: crispy on the outside and tender on the inside. The fatiness of the guanciale paired well with the crispness of the potatoes and the fried sage.

Wood roasted Melanda Park pork with romesco

Wood roasted Melanda Park pork ($47)

Potatoes, guanciale & sage

We also ordered the spiced cauliflower with cashew and wild rocket as a side. Awesome dish that deserves to be upgraded to “vegetarian main”, IMO.

Spiced cauliflower

Spiced cauliflower ($17)

Nomad
16 Foster Street
Surry Hills NSW 2010
(02) 9280 3395
Website

Nomad Menu, Reviews, Photos, Location and Info - Zomato

The Stinking Bishops

Review: The Stinking Bishops (Enmore)

Cheese, charcuterie, wine. I’ve been itching to come eat to The Stinking Bishops literally since they opened their doors but life (and once, a fully booked dining room) got in the way.

We finally managed to visit for a special occasion lunch that justified the expense and a glass of sparkling at mid-day.

Cheeses, meats

We ordered a meat board and a cheese board. The meats were easy to select (smoked Wagyu beef and Pamplona chorizo), but we needed help with the cheeses. We did know we wanted something hard or semi-hard, preferably made of goat or sheep milk. They were out of the truffle Pecorino, so we got the suggested Wyngaard goat milk Gouda and the Coolea (similar to a cheddar), both fantastic and served with gluten-free crackers on request.

Meat board, cheese board

2 cheese board ($21), 2 meat board ($19)

We also ordered the chicken liver paté with blueberry & tarragon jelly (sans croutons), which was equally delicious and came with a tangy radish and sprout salad (I think in lieu of the croutons).

Chicken liver pate

Chicken liver paté ($18)

I intend to visit as frequently as possible to sample more cheeses and meats.

The Stinking Bishops
Shop 5, 63-71 Enmore Rd
Newtown NSW 2042
(02) 9007 7754
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The Stinking Bishops Menu, Reviews, Photos, Location and Info - Zomato

Macelleria

Review: Macelleria (Enmore)

I love the concept of this place. I’ve been twice in three days. Enough said.

Dining room

Macelleria is basically a butcher shop where you can do the normal thing and just buy some (great quality) meat and snags to go, or you can order your meat of choice (mainly beef but also some lamb, chicken and fish), get it cooked to your liking, throw in a couple of sides and a drink and eat in.

Steaks

Steaks

The steaks (Cape Grim and Angus) are excellent and they do a good job at cooking them to required specs. Most sausages are gluten-free and way above supermarket quality.

Sausages and skewers

There’s a good variety of salads (all $5.90), which are pre-portioned in takeway containers for easy grab-n-go. Roasted veggies are kept warm in a bain marie and chips are cooked to order.

Salads, sausages, wines

So far we’ve tried a couple of excellent steaks, some sausages, chicken skewers, coleslaw and roasted vegetables. We’ve enjoyed every single bite.

Rump steak

Steak

Cape Grim rump steak ($16.90)

Roasted vegetables

Roasted vegetables ($5.50 small – pictured, $8.90 large)

Chorizo

Chorizo ($3.90 each)

Duck sausages

Duck sausages ($3.50 each)

Coleslaw

Coleslaw ($5.90)

Chicken skewers

Chicken skewers ($2.50 each)

There’s a full bar offering the usual suspects and a short but interesting wine list (featuring a few organic Italian drops) and little known (to me) beers. If you have trouble deciding, the friendly French bartender will help you out. There’s also kombucha available. Did I mention I love this place?

Wines

Italian red

There’s also a variety of burgers that can be ordered naked (i.e. no bun). Burgers are great but the patties themselves are on the small side.

Macelleria
73-75 Enmore Rd
Newtown NSW 2042
(02) 9557 0465
Website
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Macelleria Menu, Reviews, Photos, Location and Info - Zomato

Stoneground Espresso

Review: Stoneground Espresso (Enmore)

Facade

The premises previously occupied by Bravo Coffee are now home of Stoneground Espresso, a clean modern space offering great (slightly expensive?) brews.

Menu

The minimalist menu reads: “Filter $5-10, Black $4, White $4”. There are a few croissants and cookies the size of my face, but it’s clear the main focus here is coffee.

Their cold drip is excellent, as is their service. It’s also a cool place to hang out, and I really appreciate the fact that there’s virtually no food, because it takes the pressure off.

Cold drip

Cold drip ($5)

There’s a variety of beans to take home, as well as Aeropress and other gadgets.

Coffee bags

An old roasting machine, which I think was there since the Bravo days, is the main decoration in the uncluttered cafe.

Machine

Stoneground Espresso
177 Enmore Rd
Enmore NSW 2042