Pigeon Hole Cafe

Review: Pigeon Hole Cafe (Hobart, TAS)

It’s been a few weeks since I came back from my first (but definitely not last!) trip to Tasmania. I was there for just a few days to attend a conference but managed to squeeze in as many meals out as possible. My first culinary experience in Hobart happened on the very first day as soon as I dropped my bags at the hotel. I walked 10-15 mins looking for one of the cafes that had been recommended by my friend Cat.

Front counter

Being owned by farmers, Pigeon Hole Cafe is all about sustainable local and seasonal produce, quite literally “farm to table”. The cafe is small and charming and has shelves packed with homemade preserves.

Preserves

The menu looked so good I had to ask for help. Even though I was inclined to order the sardines with pickled vegetables, lemon and toast or the more orthodox roasted kale, beetroot & quinoa salad with goats curd, hazelnut and broad bean shoots, the waitress steered me toward her favourite item in the menu: the green eggs with free range ham and salsa verde on gluten-free toast. I’m glad I followed her advice, as the meal was delicious and the bread… oh man! One of the best gluten-free slices of bread I’ve had in a while. I forgot to ask for the brand, but I suspect it was locally made.

Green eggs

Green eggs ($15) + gluten-free bread ($1)

It was quite late in the afternoon so I decided not to have coffee. I know… I should’ve in the name of blogging. Next time!

Preserves

The Bottom Line
Food: 4.5/5, local, seasonal and sustainable produce, lots of gluten-free and vegetarian options. Great gluten-free bread.
Service: 4.5/5, friendly and helpful

Pigeon Hole Cafe
93 Goulburn St
West Hobart TAS 7000
(03) 6236 9306
Website
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Pigeon Hole Menu, Reviews, Photos, Location and Info - Zomato

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