I caught up with my sister for a last breakfast in Melbourne before flying back to Sydney. Up until then I was under the impression that the only options near Southern Cross station on a weekend were fast food-type eateries but I was wrong. Higher Ground sits right across the road from the station, opens on weekends, and has fabulous food.
Yes, yes, the place is a little too hipster for my taste but service is friendly, which is what matters the most to me.
We were not super hungry thanks to the substantial dinner we had at Supernormal the night before, so we decided to order just one dish to share. Once again our telepathic powers collided and there was no need to negotiate. The chosen dish was minced lamb fry up with eggplant, fried eggs, pickled rhubarb, smoked yoghurt, pine nut dukkah and possibly the best gluten-free bread I’ve ever had (which is made on premises, by the way). The bread was so good that my clever sister ordered some butter to enjoy the full experience. I don’t mean to sound like the bread was the highlight of the dish; it was all good.
Minced lamb fry up ($20)
I could tell they have the knowledge and the craft when it comes to coffee but the floral tones just didn’t click with me. Perhaps it was the method (I ordered a batch brew), or maybe it just wasn’t my cup of tea (bad pun intended).
Batch brew ($4)
For people who can tolerate gluten there are several great-looking pastries on offer. It might be a good idea to grab a few before catching the Skybus.