Last weekend I caught up with my friend Natalie (check out her holistic nutrition website) to talk about life, placement, diet experiments and her latest exciting project: The Holistic Nutritionists podcast.
I was meant to go to her neck of the woods (Cronulla), which I was excited about given the vast array of healthy cafes down there, but there were trackworks going on. Instead, I got off the train in Sutherland and we had brunch in a nearby cafe which is apparently popular among local cyclists.
I apologise in advance for being so slack in this review… I did not get photos of the menu hence the vague meal descriptions and absence of prices. All I know is we had a good chat and a good meal. I would definitely go back if I was in the area.
I had a long black for a change, which was on the short side. Not a bad thing when it’s a bit chilly outside and you want to finish your coffee while it’s still reasonably hot.
I ordered the pork, fennel & apple sausages with smashed sweet potato, poached egg, sauerkraut and GF toast. The generous serving of sauerkraut and wholegrain mustard made the meal taste very familiar to me. The serving was pretty big, but I did manage to polish it off.
Pork, fennel & apple sausages with smashed sweet potato, poached egg, sauerkraut and GF toast
Nat ordered a vegetarian brekkie with roasted pumpkin, chickpeas & poached egg on GF toast, which normally comes with tahini dressing. It looked like a great hearty vego option.
Roasted pumpkin, chickpeas & poached egg on GF toast
My only suggestion would be to serve the GF toast on the side, as it gets way more soggy than regular toast when it’s served at the bottom of the plate.
1 Adelong St
Sutherland NSW 2232