The name of this restaurant rocks. It built some anticipation, but when we arrived we realised it was more of a smallish bar than a meat lovers restaurant.
The menu has several gluten-free options. We ordered the milk-fed lamb skewers, with saltbush and yoghurt, the spit-roast special (it was pork on the day) and charred broccoli, almonds & lime as a side. The lot came with crunchy salty complimentary chips that were perfect to round the meal off.
Milk-fed lamb skewers, saltbush, yoghurt ($12)
Spit-roast pork ($24?)
Charred broccoli, almonds & lime ($9)
Everything was nice in flavour, but not great. Portions are on the small size (good for the price, IMO) and the wine selection seems solid.
167 Swan Street
Richmond VIC 3121
(03) 9041 5393