My husband and I have been married for 9 years. We’ve had difficult times but last year was, without a doubt, the toughest. But we’re still together and that deserved a celebration.
Now that I’m doing the AltShift experiment, I find it easier to eat out on 5S. Unfortunately, our anniversary fell on 3S, so I planned two dinners. Dinner #1 was in Sushi Jones, where it was easy to comply to the limits of the protocol.
The restaurant has a good selection of alcoholic drinks but we decided to be good kids and ordered a pot of green tea.
We ordered marinated seaweed salad (seasoned seaweed, sesame, goji berry), omelette (aka tamagoyaki), entrée sashimi with salmon, tuna, seasonal white fish, and aburi scallop, and 2 serves each of prawn and white fish nigiri. My husband ate the omelette and the salmon sashimi, I ate the white fish sashimi, and we shared the rest.
Marinated seaweed salad ($5.80)
Entrée sashimi ($14.80)
White fish nigiri ($6.00 for 2 pieces), prawn nigiri ($4.50 for 2 pieces)
Everything was fresh and service was great. We’ll be back.
8/10 Fountain Street
Alexandria NSW 2015