Review: Parkview Hotel (Alexandria)

This is one of our nearby pubs that happens to have gluten-free options on the menu. It’s quiet and has a RSL vibe to it. Music is bad, but on the bright side it’s not as busy and noisy as more popular pubs.

My friend ordered the 250g grass-fed Black Angus rump with mashed potatoes & steamed seasonal vegetables, surfed up with sautéed prawns in a béarnaise sauce. It was a massive serve, with good flavour although the steak was not cooked as ordered. The steamed vegetables were actually steamed and not drenched in oil/dressing, which is perfect for people who are watching what they eat. Bonus points for that.

Black Angus rump, prawns & bernaise sauce

Black Angus rump ($15), surf & turf ($6)

I ordered the slow-roasted Byron Bay free range Berkshire pork belly & seared scallops with red wine jus. It normally comes with mash and steamed broccolini, but I asked for no mash. They gave me steamed green beans instead. It was a massive, tasty meal. Once again, there were no unexpected oils or dressings on the veggies.

Slow roasted pork belly & seared scallops

Slow-roasted pork belly & seared scallops ($28)

Parkview Hotel
178-180 Mitchell Road
Alexandria NSW 2015
(02) 9557 1924
www.parkviewhotel.net.au

Parkview Hotel Menu, Reviews, Photos, Location and Info - Zomato

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