This is one of our nearby pubs that happens to have gluten-free options on the menu. It’s quiet and has a RSL vibe to it. Music is bad, but on the bright side it’s not as busy and noisy as more popular pubs.
My friend ordered the 250g grass-fed Black Angus rump with mashed potatoes & steamed seasonal vegetables, surfed up with sautéed prawns in a béarnaise sauce. It was a massive serve, with good flavour although the steak was not cooked as ordered. The steamed vegetables were actually steamed and not drenched in oil/dressing, which is perfect for people who are watching what they eat. Bonus points for that.
Black Angus rump ($15), surf & turf ($6)
I ordered the slow-roasted Byron Bay free range Berkshire pork belly & seared scallops with red wine jus. It normally comes with mash and steamed broccolini, but I asked for no mash. They gave me steamed green beans instead. It was a massive, tasty meal. Once again, there were no unexpected oils or dressings on the veggies.
Slow-roasted pork belly & seared scallops ($28)
178-180 Mitchell Road
Alexandria NSW 2015
(02) 9557 1924