Recipe: Majado de plátano con choros y chorizo (smashed plantains, mussels and chorizo)

Last time I went to Tienda Latina to buy food for my birthday I noticed they had sliced and pre-cooked ripe plantains in the freezer. I grabbed a bag without even asking for the price and started thinking what to do with them.

Frozen sliced ripe plantain

It didn’t take me too long to decide: I wanted to make a version of majarisco, a dish from the North of Perú that features plátano majado (smashed plantains) and seafood. To keep things simple, I used frozen mussels and chorizo (also bought at Tienda Latina) for this version.

Majado de plátano con choros y chorizo
Yield: 5-6 servings

Majado de plátano con choros y chorizo

Ingredients

  • 500g frozen pre-cooked plantains (or 500g fresh plantains, sliced and cooked in fat)
  • 500g chorizo
  • 1-2 Tb fat of choice (I used ghee)
  • 1 onion
  • 3 cloves garlic
  • 2 Tb chilli paste (I use Peruvian ají panca but any kind will do)
  • 1kg frozen mussels
  • 1/2 cup white wine
  • 1/2 cup fish (or vegetable) stock
  • 2 Tb apple cider vinegar

To serve:

Directions

  1. Smash plantains with a pestle or similar heavy object.
  2. Slice chorizo.
  3. Chop onion and garlic, cook in fat on medium heat until soft. Add chilli paste.
  4. Add chorizo, stir until completely cooked.
  5. Add plantains, stir.
  6. Add mussels, wine, fish stock and vinegar, reduce until a thick sauce is formed.
  7. Serve with greens and salsa criolla, garnish with coriander.

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