A proper shop means a bigger menu. Apart from their awesome beef pho, there are a couple more soup options, as well as salads, rolls and rice paper rolls. All of their food is MSG-free and most is gluten-free as well. The first time I had a big bowl of Master Pho with a rich, flavoursome broth cooked for 18 hours, plus lots of fatty tender grass-fed beef and the usual suspects. I ordered mine without noodles and extra marrow and left completely satisfied.
Master pho ($12.50 large) with marrow ($2)
The next time I visited I tried the chicken & mint salad (poached chicken breast, mint, cabbage, carrot, crushed peanuts, fried shallots and classic nuoc nam dressing). I liked the flavour, the generous serving and the higher than usual protein:vegetable ratio.
Chicken & mint salad ($12.50)
Sebastian, however, was not impressed by his lemongrass beef & papaya salad (warm lemongrass grass-fed beef, papaya, mint, crushed peanuts, jasmine rice and spicy sweet chill and soy dressing). He remains loyal to Little Vietnamese Food.
Lemongrass beef & papaya salad ($13)
Looking forward to trying more items off the menu.
1 O’Connell Street
Sydney NSW 2000
(02) 9241 4597