Here’s a pub that ticks all the boxes: central location, good vibe, wide array of booze, tasty food, and a menu where all items can be made gluten-free. The theme is Mexican (or Tex-Mex I should say), not only for decor and food but also drinks.
My sister and I shared the barbacoa pork feast, a plate of adobo rub pork for 2 with pickled jalapeños, curtido, salsas, gluten-free tortillas instead of soft rolls, and fries. We both loved it and are keen on coming back to sample more dishes.
Barbacoa pork feast ($36)