A catch-up with a friend from uni took us to Sailors Thai. I had heard good things about this place, and I’m happy to report that it met my expectations. We dined at the canteen, with its single long communal table.
Alvaro and I shared khao mok gai (aromatic southern style chicken turmeric rice served with spicy & sour sauce) and
pad ka na moo grob (stir fried chinese broccoli with pork belly). Both dishes were flavourful and decent in size.
Khao mok gai ($24)
Pad ka na moo grob ($28)
My friend had the gang kaew wan gai (green curry chicken with thai eggplant) plus some kao (steamed jasmine rice).
Gang kaew wan gai ($25), kao ($3)
Food was beautiful but the best course was dessert: ai tim ma-prow (home made coconut ice cream). Not too sweet, and with plenty of coconut chunks.
Ai tim ma-prow ($12)