Back in Sydney, we had a good catch up with my sis at The Annandale. This is no longer our local, but we’re at a reasonable walking distance. The beer and cider selection is quite good.
Food sounded great but was a tad underwhelming. At least what we tried: pan-fried barramundi with eggplant, kipfler potato, bean shoots, cucumber, pickled onion, sambal, and 300g Scotch fillet with chopped cos salad, fried egg, tomato, and fries.
Pan-fried barramundi ($24)
300g Scotch fillet ($27)
You know what happens when the meal doesn’t satisfy you completely, either volume or flavour-wise: you want more. We ordered a serve of triple cooked chips with aioli, which were awesome, especially with a second schooner of cider.
Triple cooked chips with aioli ($7)