Review: The Annandale Hotel (Annandale)

Back in Sydney, we had a good catch up with my sis at The Annandale. This is no longer our local, but we’re at a reasonable walking distance. The beer and cider selection is quite good.

The Annandale

Food sounded great but was a tad underwhelming. At least what we tried: pan-fried barramundi with eggplant, kipfler potato, bean shoots, cucumber, pickled onion, sambal, and 300g Scotch fillet with chopped cos salad, fried egg, tomato, and fries.

Pan-fried barramundi

Pan-fried barramundi ($24)

Scotch fillet

300g Scotch fillet ($27)

You know what happens when the meal doesn’t satisfy you completely, either volume or flavour-wise: you want more. We ordered a serve of triple cooked chips with aioli, which were awesome, especially with a second schooner of cider.

Triple cooked chips with aioli

Triple cooked chips with aioli ($7)

The Annandale Hotel
17 Parramatta Road
Annandale NSW 2038
(02) 9550 1078
info@annandalehotel.com
www.annandalehotel.com
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