Holidays in Perú (July 24 2015)

Last day in Lima. Four weeks went in a breeze but we were kind of ready to get back to work and study (and away from traffic and chaos!). We spent the first half of the day with my family, having lunch at my aunties’. If you don’t know much about me you probably know I’m obsessed with food and wear mostly black, but I bet you don’t know my sisters and I were raised, to a large extent, by my aunties (and uncle, who died in 2008). Mum had a full-time work, so we had breakfast and lunch next door at my aunties’ and did our homework there most of the time, until dinner time. I even moved for a period of time perhaps looking for a bit more independence and/or breakfast in bed on weekends.

Pollo al maní

Pollo al maní

Salad

Salad

Now that a few decades have passed, things have changed a bit. Now my aunty who had me using her bed while she slept in an uncomfortable foldable one is in charge of cooking. She made her now famous pollo al maní (chicken in peanut sauce) with cassava and rice, which was delicious. And as if we didn’t need more food, mum also made carapulcra (dried potato, chicken and pork stew), equally tasty. Given the humongous amount of food (and carbs!) I did the sensible thing and did not eat a grain of rice.

CarapulcraCarapulcra

Dessert was one of my mum’s favourites: agar-agar jelly with chancaca (panela-type cane sugar) syrup.

Agar agar jelly

Agar agar jelly

After packing, we spent time with Alvaro’s family, which is way bigger and younger than mine. We had a Peruvian-style BBQ with chicken, chorizo, anticuchos (marinated beef heart), potatoes, corn, avocado, salad, etc. Good times.

Chorizo

BBQ

BBQ

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