Holidays in Perú (July 22 2015)

One day we were brave enough to go to Barranco. Not because it’s a bad neighbourhood, but because it would take forever to get there, given the crazy traffic conditions in Lima. Anyway, we made it on time to Las Vecinas Eco Bar, a healthy cafe that had good reviews. Once there we weren’t very excited with the menu, so it was only drinks for us while we waited for our friend Julio. Alvaro’s limonada de granadilla (granadilla limeade) was great, especially because it didn’t have any sugar. There was panela on the table for those who like their beverages sweet.

Limonada de granadilla, café americano

Limonada de granadilla, americano

Once Julio arrived we went across the corner to Isolina a Peruvian restaurant that a friend had recommended. The vibe alone was better than in the other cafe, and the menu was short but promising.


We started with a jug of chicha morada, which tasted exactly like the one my mum made on my birthday when I was a kid.

Chicha morada

Chicha morada (S/. 20, $8.42)

Plates were expensive for a reason: they were gigantic, designed to share. We ordered pepián de choclo con chicharrón de costillar de cerdo (corn stew with fried pork ribs), which was awesome. I liked the texture of this pepián better than the one at La Picantería, and the dish had great taste.

Pepián con chicharrón

Pepián de choclo con chicharrón de costillar de cerdo (S/. 65, $27.37)

To round up lunch, we ordered ensalada mixta (mixed salad) that was also generously served and well dressed.

Ensalada mixta

Ensalada mixta (S/. 15, $6.32)

We skipped dessert and moved to an organic cafe that Julio recommended: La Bodega Verde.

La Bodega Verde

This cafe again had better vibe than the first one, and, most importantly, wifi. It was social media catch-up along with another americano for me, a jugo de lúcuma y plátano (lúcuma and banana juice) for Alvaro and carrot cake and coffee for Julio.

Jugo de lúcuma y plátano

Jugo de lúcuma y plátano (S/. 11, $4.63)

Café americano

Café americano (S/. 7, $2.95)

Carrot cake

Carrot cake (S/. 11, $4.63)

As we all needed to go to Miraflores later, we walked alongside the coast line for a bit of fresh(er) air and to prep our guts for our next eating appointments. Being away from the chaos of the city for a few hours was one of the highlights of this trip for me.

That night we met friends from uni for dinner at Edo Sushi Bar.

Edo Sushi Bar

Chris, Alvaro and I had some drinks while waiting for Kathy and her husband Giancarlo. The walk from Barranco had stimulated our appetite, so we also ordered tuna nigiri and usuzukuri estilo nikkei (seared tuna slices with “acevichado” sauce).

Sake, té verde

Sake, green tea

Nigiri de atún

Tuna nigiri

Usuzukuri estilo nikkei

Usuzukuri estilo nikkei(S/. 35, $14.74)

For our “main” course, Alvaro and I shared sashimi moriawase (12 fish cuts and 9 seafood cuts) and the good old seaweed salad.

Sashimi moriawase

Sashimi moriawase (S/. 53, $22.31)

Seaweed salad

Seaweed salad (S/. 19, $8.00)

The others shared two paquetes (packages), the first with 8 sashimi cuts, 10 sushi pieces and 20 maki pieces (S/. 109, $45.89), and the second one with 6 sashimi cuts, 8 sushi pieces, 10 maki pieces, and 1 hot dish (S/. 109, $45.89). In both you can mix and match. The hot dish they chose, panceta con puré de wasabi (pork belly with wasabi mash) was a winner.




Sushi y sashimi



Panceta con puré de wasabi

Panceta con puré de wasabi

The sweet end of the meal was tempura de plátano (banana tempura), served with vanilla ice cream.

Tempura de plátano

Tempura de plátano

Las Vecinas Eco Bar
Domeyer 219, Barranco
+51 1 4773253
Lima, Perú

Av San Martin 101, Barranco
Lima, Perú
On Facebook

La Bodega Verde
Jiron Mariscal Jose Antonio de Sucre 335A, Barranco
Lima, Perú
+51 1 2478804

Edo Sushi Bar
Calle Berlin 601, Miraflores
Lima, Perú
+51 1 2432448

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