Last year our Italian friend and chef by trade Ferdinando and I made gluten-free pizzas at home. I have had a few GF pizzas here and there and they all have been crap. Not only the toppings are normally low quality but the dough does not resemble real dough by any length of imagination. The pizzas we made not only pleased me (which is a hard task) but our non-paleo friends as well, including chef Manzo himself.
Ferdinando was in charge of the toppings and I made the dough with Tara Grant’s (aka PrimalGirl) recipe. I used cassava as ingredient (the recipe calls for any mashed root vegetable) and it turned out perfect. Below are some pics of the results.
Chef Manzo at work
Pizza with ham, mushrooms, olives, capsicum
Pizza with rocket, tomato, mushrooms, olives, capsicum, prosciutto, shaved Parmesan
Tara has been kind enough to offer you a discount code for buying her Magical Multipurpose Paleo and Primal Dough Recipe, with which you can make rolls, hamburger buns, pizza crust, crackers and tortillas. Just enter the code LATERALEATING001 at PrimalGirl.com or this link for a 15% discount.