Review: Three Williams (Surry Hills)

Three Williams is one of those cafes that have been high up at the top pretty much since they opened. I recently had the opportunity to give it a go and could see why it’s one of Sydney’s favourites.

Three Williams

They’re well known for their coffee, but I was not very fond of their brew. I had an iced black, a good alternative when there’s no cold drip on offer.

Iced black

There are also fresh veggie/fruit juices for those looking for a refreshing alternative.

Apple, carrot & ginger juice

Apple, carrot & ginger juice ($7)

Alvaro and I shared the heirloom tomatoes with two soft poached eggs, jamon and fresh avocado on GF bread (instead of sourdough) with smoked cheese sauce. Nice dish, with a good flavour combination. The sauce wasn’t as strongly flavoured as expected, but not in a bad way.

Heirloom tomatoes with two soft poached eggs, jamon, fresh avocado on GF toast w a smoked cheese sauce

Heirloom tomatoes ($19)

We also had The Merchant: chilli fried egg, crispy bacon, ranch dressing, pickled slaw on GF bread (instead of a warm brioche bun). Interesting flavours, but again nothing too crazy. Perhaps a bit more exciting on brioche, but very nice nonetheless.

The merchant: chilli fried egg, crispy bacon, ranch dressing, pickled slaw on GF bread

The merchant ($13)

People looking for a more traditional breakfast can choose something like poached eggs on toast plus extra smashed avocado and bacon.

Heirloom tomatoes with two soft poached eggs, jamon, fresh avocado on GF toast w a smoked cheese sauce

Poached eggs on toast ($11) + smashed avocado ($4) + bacon ($4)

Poached eggs on toast + smashed avocado + bacon

Three Williams
613a Elizabeth Street
Redfern NSW 2016
(02) 9698 1111
info@threewilliamscafe.com
threewilliamscafe.com

Three Williams on Urbanspoon

4 thoughts on “Review: Three Williams (Surry Hills)

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