Review: The Oxford Tavern (Petersham)

When a friend tells you they’re craving meat, The Oxford Tavern is a great place to go. On weekends from noon they fire up Black Betty (the smoker) for American-style smoked meats, sold by weight.

The Oxford Tavern

Meats

We got some beef spare ribs, lamb ribs, pork ribs, beef brisket, pulled pork and chicken. All orders come with coleslaw and soft rolls (not for us).

They charge for weight, this platter for 3 costed about $65 and we had more than enough. I liked everything and would order the exact same thing again. Perhaps special mentions should go to the melt-in-your-mouth beef rib and the tender and juicy chicken. Note: the meats are marinated in BBQ sauce, so they have sugar, nightshades (watch out if you have inflammation issues), and possibly gluten and soy. Having said that, I didn’t have any adverse reactions.

Meats

Clockwise from top left: chicken, pulled pork, beef brisket, coleslaw, lamb ribs, beef spare ribs, pork ribs

The Oxford Tavern
1 New Canterbury Road
Petersham NSW 2049
(02) 8019 9351
theoxfordtavern.com.au
On Facebook

The Oxford Tavern on Urbanspoon

5 thoughts on “Review: The Oxford Tavern (Petersham)

  1. It’s amazing how they’ve converted the old Oxford Tavern into a family friendly venue! The chicken and the sausages were my faves on my last visit.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s