Recipe: Kombucha chilcano

This is a healthier twist on the traditional cocktail chilcano de pisco. I use kombucha instead of ginger ale to lower the sugar content. I’m not sure if the alcohol negates the beneficial probiotic effects of the kombucha but it sure tastes great. I used ginger & lime kombucha this time, but any ginger-flavoured kombucha will do.

Kombucha chilcano
Yield: 1 cocktail

Kombucha chilcano

Ingredients

  • 2 oz pisco (quebranta recommended)
  • 4 oz ginger kombucha
  • juice of 1 lime
  • ice cubes
  • slice of lime, optional

Directions

  1. Pour ingredients into a tall glass and stir. Garnish with a slice of lime.

2 thoughts on “Recipe: Kombucha chilcano

  1. I’ve been getting into homemade kefir water at the moment. Hadn’t thought about making cocktails with them! Happy New Year, Gaby!

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