Xmas day lunch with the family

Speaking about Chinese food on Christmas, this year our family Christmas day lunch featured Paleo Peking duck, served with lettuce instead of the pancakes featured in the recipes. The duck wasn’t as crispy as expected because I chickened out at the prospect of the fire alarm going off and decided to cut the cooking time a bit short. It was very tasty, though.

Paleo Peking duck

Paleo Peking duck & veggies

I also made some stir-fried Chinese broccoli and black fungus with a sauce made with chicken broth, tapioca flour and tamari.

Stir-fried Chinese broccoli and black fungus

Dessert was this mango and orange paleo cheesecake tart that was delicious. We used too little gelatine so had to eat it quickly before the top layer melted (lame excuse to eat dessert as fast as you can).

Mango & orange paleo cheesecake

Merry Xmas from my family to yours!

Xmas lunch

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