Last Friday the Good Food section of Sydney Morning Herald published a note on the latest and greatest places to eat in Redfern (see article here). One of my favourite brunch spots, Pitt St Diner, got a brief mention and I thought I could share some photos from our most recent visit to expand with examples. After all, one pic is worth much more than a 2^10 words.
Big Daddy; two eggs, chorizo, bacon, roast tomato, mushrooms, spinach, avocado & kumara hash (instead of organic sourdough) ($25)
Croque Monsieur; grilled ham, gruyere cheese & béchamel toasted sandwich ($12)
Pipperade; Basque country eggs, chorizo & eggs baked in a tomato, onion & red capsicum sauce served with baguette ($17)
Truffles, poached eggs, parmesan, white wine & thyme mushrooms, asparagus and truffle oil on sourdough ($17)
Florentine; poached eggs, fresh asparagus & hollandaise stacked on a kumara hash & hollandaise ($21)