My sister and I had been meaning to try this pub for a while and now that we finally did I can honestly say it was one of the best pub meals I’ve had in Sydney.
Drinks-wise, the pub offers a decent variety of brews and wines.
The menu has several gluten-free options and each dish has a suggested wine pairing. One entrée and one main to share were enough food for us. Both the BBQ baby Fremantle octopus, chorizo, fennel purée, tomato, olive and the pan seared spiced Bangalow pork loin, spring vegetables, bacon, fennel, celeriac remoulade were outstanding. Looking forward to eating at The Duck again.
BBQ baby Fremantle octopus ($17)
Pan seared spiced Bangalow pork loin ($28)
The Duck Inn
74 Rose Street
Chippendale NSW 2008
(02) 9319 4415