Thanks to my sis for letting me know there was a stall selling gluten-free yumminess at Eveleigh markets. Yes, everything at Kitchen Green is gluten-free and they also have dairy-free, egg-free, vegan and raw options (watch out for soy, though).
My first purchase was back in Easter, when they were selling amazing hot cross buns. Later on, I’ve tried a couple of their veggie soups with gluten free toast ($7), a brunch tart ($5.5) with kale, pumpkin and feta cheese, a savoury mini muffin with pumpkin, the brekkie banana, prune, coconut & chia loaf ($4) (you can add roasted macadamia butter for an extra dollar), the roasted sweet potato, prune, walnut & chocolate brownie ($4.5) and one of their green smoothies ($7) with kale, english spinach, banana, mandarin, lemon, mint, ginger, tumeric & coconut water.
Cauliflower and leek soup with gluten-free muffin toast ($7)
Everything I’ve had there has been tasty and IMO worth the extra bucks (although some of their sweets, like the brownies are a bit too sweet for me).