Recipe: Supercharged hot chocolate, two ways

It’s still winter! I don’t know about you but when it’s cold I don’t fancy a smoothie, but a hot chocolate. I wouldn’t have one at a regular cafe because of the dairy and sugar content, so I make my own in my trusty Klean Kanteen insulated flask. It’s pretty filling thanks to the fat content, so it can easily replace breakfast.

Supercharged hot chocolate, two ways
Yield: 1 serving

Hot chocolate

Ingredients

Maca version:

  • 2 teaspoons raw cacao powder
  • 1 tablespoon coconut milk
  • 1 tablespoon MCT oil
  • 2 teaspoons maca powder
  • 1/4 teaspoon cinnamon powder
  • 1/2 teaspoon vanilla essence
  • optional: 1 tablespoon collagen hydrolysate
  • 1 cup hot water

“Bulletproof” version:

  • 2 teaspoons raw cacao powder
  • 1 tablespoon MCT oil
  • 1 tablespoon grass-fed butter
  • 1/4 teaspoon cinnamon powder
  • 1/2 teaspoon vanilla essence
  • 1 1/4 cup hot water

Directions

  1. Choose a version and mix all ingredients in flask (shake well) or in a blender (be careful with the hot water!).

2 thoughts on “Recipe: Supercharged hot chocolate, two ways

  1. Looks great, thanks for the recipe! Shall have to give it a try once I get a few of those ingredients. Hot chocolate is the perfect thing for these cold nights.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s