A dinner catch-up with my sis finally took us to Japan Village, which had been in my radar for a couple of years. The place is small and by no means fancy but, as we found out, food is good and service is excellent.
Unlike other staff members in Japanese restaurants, the waitress knew which components of which dishes had gluten in them. She even showed concern when we decided to order the salmon teriyaki don but we told her the bit of gluten in the soy sauce would not be an issue. The dish, which included salad, seaweed, broccoli, potato salad and a fried spring roll (?) that remained uneaten, was very tasty and my once-in-a-while rice consumption was totally justified.
Salmon teriyaki don ($13.80)
We also shared a sushi sashimi combo that could be considered standard in flavour and variety but fresher than others. I would have liked more seasoning in the sushi rice.
Sushi sashimi combo ($18.80)
We also had the usual sides of miso soup and seaweed salad, both good.
Miso soup ($2.50)
Seaweed salad ($6.00)
162 Enmore Rd
Enmore NSW 2042
(02) 9557 2476