Recipe: Coconut cappuccino bites

This is a variation of the chocolate coffee bites recipe I posted a few months ago. It came about because I ran out of dark chocolate but still wanted to chew on something crunchy that would give me a caffeine hit. To be honest, I prefer these to the chocolate ones.

Coconut cappuccino bites
Yield: 6-10 units, depending on size

Coconut cappuccino bites


  • 80 grams (about 1/2 cup) creamed coconut
  • 1 tablespoon ground coffee (coarsely ground for plunger recommended)
  • 1 tablespoon cacao nibs
  • coconut sugar or other sweetner (optional, I don’t use any)


  1. Melt creamed coconut in the microwave.
  2. Mix in the coffee and cacao nibs (and sweetener if using).
  3. Pour in an ice tray (I make mine in a lemon slice-shaped silicone tray that yields 6 big portions). Alternatively you can use a small rectangular tray and chop it up before serving. Cover with cling wrap and place in the freezer.
  4. Wait patiently until set and enjoy.

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