Today is my 40th birthday and I decided to mark the occasion by documenting a snapshot of what my life and thoughts look like at the moment.
When I was a kid I didn’t have a clear image of what I wanted to be as an adult. My earliest memories involve pretending to be a drummer and a chef/restaurateur. However, I grew up with the idea that I had follow a traditional academic path and end up in some sort of managerial role.
At this stage, my life is not textbook-perfect: I’ll never have kids, I don’t have a car, I will probably never own a home and can’t see myself as a manager, and that’s all fine. I think it’s more important to do what you want to do instead of what is expected. The first step to wisdom, IMO, is knowing yourself.
Back in 2011 I decided to experiment with the paleo diet (gasp!) and discovered by accident that gluten was triggering some of my health issues (reflux, joint pain and allergic reactions to pork). I continued eating paleo for a few years and then reintroduced some foods such as dairy (mainly cheese, yoghurt and some cream), rice and legumes, all of which work fine for me from a health perspective. A lower carb approach works better for my body composition goals and energy levels.
My diet these days is more akin to Tim Ferriss’ slow carb diet, with some legumes and very few high-starch foods such as rice and potatoes. I have also implemented his advice of 30g of protein within 30-60 minutes of waking up, most days in the form of 3 eggs + baby spinach + kimchi +/- a tablespoon of lentils or homemade mayonnaise.
I do eat gluten-free bread and treats (including beer!) occasionally. I cook the bulk of our food because I believe that’s the best way of ensuring you’re getting quality food in your body. I post most of my lunches on my Instagram page.
The only supplements I take regularly are protein powder (usually whey protein isolate) after lifting and collagen hydrolysate most days to help with tissue repair.
My current liquid intake, in order of prevalence, goes like this: water, coffee, tea, red wine, gin & soda. Cider, gluten-free beer and sparkling wine appear here and there but their contribution by volume is negligible.
Even though injuries and other circumstances have kept me away from competing, I haven’t stopped weightlifting because I still enjoy the technicality and challenges of the sport. I do not enjoy getting injured but hey, that’s part of the package.
I started doing Krav Maga in November last year, initially to get back to martial arts and use it as conditioning for my lifting. I fell in love with Krav, especially because of its practicality in real life and the philosophy behind it: learn to defend yourself in order to protect others. Very Buddhist IMO.
Right now my routine looks like this:
- Weightlifting 3x week
- Krav Maga 3x week
- Yoga 0-1x week
- Swimming 0-1x week
I use a foam roller and a lacrosse ball most days to work on tight spots and get chiropractic/physio care and massages when needed.
Last but not least: meditation and sleep
10 years ago I started my Buddhist practice and I have managed to meditate almost every single day. Of course I’m still eons away from enlightenment but I can tell the methods work on everyday life.
Anyone who has ever tried to work late or party with me knows that I’m not a night person. I go to bed early and require 7-8.5 hours of sleep to function properly.
Here I am at 40, healthier than what I was the first ~26 years of my life. I don’t know what to expect in the next 5-10 years but fingers crossed it won’t be a downhill journey just yet.