On a late Sunday afternoon, Alvaro and I wandered King Street on search for lunch. I remembered having seen a “gluten-free available” sign on one of the many Thai eateries and so, after almost 5 years of living in the area, we finally tried Newtown Thai II.
We were advised by the waitress that only the stir fries could be made gluten-free. We chose our usual meats: duck and pork, the roasted duck with mixed mushrooms and the BBQ pork with ginger sauce. Both dishes were tasty and big enough for two hungry South Americans (even when I didn’t have any rice). I loved the inclusion of black fungus in both dishes. Service was quick and polite. We’ll be back.
Stir-fried BBQ pork with ginger sauce ($10)
Stir-fried roasted duck with mixed mushrooms ($10)
Newtown Thai II
105 King St
Newtown NSW 2042
(02) 9519 1197