In Perú the biggest celebration of the year is Christmas eve. That’s when most families get together for a big feast, presents, hugs, kisses, and fireworks. We (my sisters, parents, niece, aunties and uncle) used to spend Christmas eve in my parents’ house eating roast turkey, “Russian” salad (beetroot, potato, peas, carrots, corn, apple, avocado and mayo), applesauce and rice (sometimes white, sometimes with olives and raisins, sometimes Middle Eastern-style). After dinner we waited until midnight, when we made a toast with cider and hugged each other. Next came the gift exchange, followed by more (!) food: panettone and hot chocolate (yes, hot, in the middle of summer).
Christmas lunch was at my uncle and aunties’ house (right next door from my parents’), and it was always takeaway chifa (Peruvian-influenced Cantonese food), which we bought every year from the same restaurant. The massive meal was followed by ice cream for dessert and more panettone and hot choc for afternoon tea.
My family back home is still eating the same meals every year. The expats (my sister Gladys, Alvaro and I) decided from day one to forget about traditions and go with whatever we felt like. This year we decided it was time to roast a turkey again, so we got a small one from Establishment 218. I followed the recipe in this post with a small change: I didn’t have any whisky on hand, so I used Cointreau (which worked out really well with the orange juice), and didn’t add any honey (enough sugar in the booze!). The result was fantastic.
Who needs rice when there’s cauliflower? Seriously, people! Cauliflower rice with toasted almonds and raisins (recipe here) was the perfect side for the bird, with its sweet and nutty taste, and its crunchy texture.
We also had a simple, yet flavourful mushrooms, palmitos and olives salad. The salty, briny flavours of the palmitos and olives complemented the sweetness in the other components beautifully. Well, that’s what I think :)
Mushrooms, palmitos & olives salad
We made a break to open our presents. For dessert there was no panettone and hot chocolate, but instead an almond flour shortbread (recipe here) served with coconut milk and cherries.
On Christmas day we skipped breakfast (dinner was super late and plentiful) and dived straight into lunch: BBQed veggies & seafood. We bought prawns, octopus, calamari and scallops in Faros Bros the day before (big queues!). The veggies were zucchinis, onions and mushrooms.
Grilled veggies & seafood – Yes, that’s a plate for one
As sides we had a beetroot & kohlrabi salad, leftover salad, leftover palmitos, an avocado and lemon wedges. And a few glasses of chilled semillon/sauvignon blanc.
Hope everybody had an awesome Christmas filled with love and great food!